Phrase by 'David Chang'
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I love the intensity of the fine-dining kitchen, but loathe the fine-dining experience.
Author: David Chang - American ChefLove , Experience , Kitchen , Intensity
Before I had my own restaurant, I was never top dog in the kitchen. I've always had a low opinion of myself as a cook.
Author: David Chang - American ChefMyself , My Own , Dog , Restaurant
I was quite cocky, but having been hailed as this great young golfer, I couldn't even make the high school golf team once I got there. I had a big dose of humble pie then, and ever since, I've always known that there is always someone out there better than you, more talented. Always.
Author: David Chang - American ChefYou , Great , School , Humble
I doubt I'd ever do television to the extent that, say, Gordon Ramsay has.
Author: David Chang - American ChefSay , Ever , Television , Doubt
If you ask what people say what American cuisine is, they cannot really do it. I don't know what it is.
Author: David Chang - American ChefYou , People , Know , People Say
I think the best restaurants in America should be in California.
Author: David Chang - American ChefThink , Best , America , California
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Before Mint.com, I was a long-time user of 'Microsoft Money' and Intuit's 'Quicken.' Both were powerful tools, loaded with features and functionality around taxes, investment, budgeting - too feature-laden, in fact. They took hours to set up, forever to learn, and an hour a week to maintain. (Aaron Patzer)Affiliated links: In case you want to support this project, you can do it by using these links. There will be no cost to you and they may be a little help to the creativity of this project.
