Phrase by 'David Chang'
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Food, to me, is always about cooking and eating with those you love and care for.
Author: David Chang - American ChefLove , You , Me , Food
Cooking and gardening involve so many disciplines: math, chemistry, reading, history.
Author: David Chang - American ChefHistory , Reading , Cooking , Gardening
Life's too short to just breeze on by.
Author: David Chang - American ChefLife , Just , Short , Breeze
The process and organization leading up to cooking the egg can tell you a lot about the cook.
Author: David Chang - American ChefYou , Process , Organization , Cooking
To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world.
Author: David Chang - American ChefYou , Always , World , Best
I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus.
Author: David Chang - American ChefLook , Short , Wild , Spring
America is a country of abundance, but our food culture is sad - based on huge portions and fast food. Let's stop with the excuses and start creating something better.
Author: David Chang - American ChefAmerica , Culture , Food , Sad
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.
Author: David Chang - American ChefLove , See , Skin , Amazing
Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial flavor' in just about every list of ingredients. The similarities between these two broad categories are far more significant than the differences.
Author: David Chang - American ChefYou , Look , Food , Kitchen
The livelihood of the restaurant is dependent upon getting the word out.
Author: David Chang - American ChefWord , Out , Restaurant , Dependent
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