Phrase by 'David Chang'

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There are many things to admire about Japan but this is the one thing I love the most and probably the only time I eat breakfast. Fish, eggs, soup, salad, veggies; all in the tiniest bites. It's a full meal, but it's so refreshing.

Author: David Chang - American Chef
  Love , Time , Breakfast , Fish


I really don't care for the proper chef coat.

Author: David Chang - American Chef
  Really , Care , Chef , Coat


People are getting famous now for serving food out of a truck, or for, well, pork buns. I don't know if I'm really pleased to be a part of that. I'm somewhat terrified of what the future holds, especially in America.

Author: David Chang - American Chef
  People , America , Future , Food


Everyone tries to compare cooks to rock stars. I see more comparisons to the fashion world.

Author: David Chang - American Chef
  See , World , Stars , Fashion


There's the common misconception that restaurants make a lot of money. It's not true. If you look at maybe the top chef in the world, or at least monetarily, it's like Wolfgang Puck, but he makes as much money as an average crappy investment banker.

Author: David Chang - American Chef
  You , Look , Money , Chef


Chef Thomas Keller was an inspiration to me and many, many young cooks like me. He told us that the role of the new, modern chef is different.

Author: David Chang - American Chef
  Me , New , Inspiration , Chef


Yes, natural is good and healthy, and whole foods are important. However, experimentation is important, too.

Author: David Chang - American Chef
  Good , Important , Natural , Healthy


Just because something's been good in the past doesn't mean it will continue to be good.

Author: David Chang - American Chef
  Will , Good , Past , Just Because


Waiting tables has never paid my bills, a fact which I prefer to hide from my colleagues with deep sighs about the price of just about everything.

Author: David Chang - American Chef
  Waiting , Colleagues , Hide , Deep


I'm not trying to bring New York to Toronto. I want to understand Toronto better.

Author: David Chang - American Chef
  New , Better , Understand , Trying


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