Phrase by 'Yotam Ottolenghi'

Warning: We collect thousands of phrases from different public resources. We are not responsible for any incorrect content or inaccurately information related to the phrases we collect on our website. Famous phrases, proverbs, short phrases, phrases from kids. Phrases about friendship, love, cinema, family, humor, motivation, mindfullness, improvement, life and much more. Our only goal is to offer you these phrases as an inspiration so that you can make unique dedications, express your thoughts and emotions or share on your social networks. Enjoy our content.

Stereotypical vegetarian food looks gray and brown.

Author: Yotam Ottolenghi - Israeli Chef
  Food , Looks , Gray , Vegetarian


The most important thing for me is to walk the little alleys of the city, to find the little alcove where someone is cooking something, and just watch them do it. That's my idea of fun.

Author: Yotam Ottolenghi - Israeli Chef
  Me , City , Walk , Cooking


I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young beans and the lemon juice 'lifts' the artichoke and balances its hearty nature.

Author: Yotam Ottolenghi - Israeli Chef
  Nature , Young , Returning , Juice


Most pumpkin dishes involve scooping out the seeds, cutting off the skin, and chopping up the flesh before cooking.

Author: Yotam Ottolenghi - Israeli Chef
  Skin , Cooking , Seeds , Pumpkin


My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills. Next day, he cuts out chunks, fries them in olive oil and serves with salad.

Author: Yotam Ottolenghi - Israeli Chef
  Always , Day , Father , Salad


Just-poached vegetables show off their natural attributes and taste fresh and light in a way you never get with roasting or frying.

Author: Yotam Ottolenghi - Israeli Chef
  You , Never , Way , Light


Websites don't have to be complicated