Phrase by 'Yotam Ottolenghi'
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Stereotypical vegetarian food looks gray and brown.
Author: Yotam Ottolenghi - Israeli ChefFood , Looks , Gray , Vegetarian
The most important thing for me is to walk the little alleys of the city, to find the little alcove where someone is cooking something, and just watch them do it. That's my idea of fun.
Author: Yotam Ottolenghi - Israeli ChefMe , City , Walk , Cooking
I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young beans and the lemon juice 'lifts' the artichoke and balances its hearty nature.
Author: Yotam Ottolenghi - Israeli ChefNature , Young , Returning , Juice
Most pumpkin dishes involve scooping out the seeds, cutting off the skin, and chopping up the flesh before cooking.
Author: Yotam Ottolenghi - Israeli ChefSkin , Cooking , Seeds , Pumpkin
My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills. Next day, he cuts out chunks, fries them in olive oil and serves with salad.
Author: Yotam Ottolenghi - Israeli ChefAlways , Day , Father , Salad
Just-poached vegetables show off their natural attributes and taste fresh and light in a way you never get with roasting or frying.
Author: Yotam Ottolenghi - Israeli ChefYou , Never , Way , Light