Phrase by 'Yotam Ottolenghi'
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Recipes can be incredibly vague where chillies are concerned.
Author: Yotam Ottolenghi - Israeli ChefWhere , Concerned , Recipes , Vague
Turkish cuisine is, to my mind, one of the most exciting and accomplished in the world.
Author: Yotam Ottolenghi - Israeli ChefWorld , Exciting , Mind , Most
As for pineapple, it's far more versatile than you might think, and certainly merits wider use than in Hawaiian pizzas and pina coladas and on cheesy cocktail sticks.
Author: Yotam Ottolenghi - Israeli ChefYou , More , Think , Cocktail
Blanching the cloves removes the harsh and bitter bite of raw garlic.
Author: Yotam Ottolenghi - Israeli ChefRaw , Bitter , Bite , Garlic
For me, the end of childhood came when the number of candles on my birthday cake no longer reflected my age, around 19 or 20. From then on, each candle came to represent an entire decade.
Author: Yotam Ottolenghi - Israeli ChefMe , Age , Childhood , Birthday
A great fig should look like it's just about to burst its skin. When squeezed lightly it should give a little and not spring back. It must be almost unctuously sweet, soft and wet.
Author: Yotam Ottolenghi - Israeli ChefLook , Great , Skin , Sweet
On many occasions, an informal buffet and casual seating offer a little more intimacy than a loud gathering around a big table.
Author: Yotam Ottolenghi - Israeli ChefMore , Big , Gathering , Casual
The combination of olive oil, garlic and lemon juice lifts the spirits in winter.
Author: Yotam Ottolenghi - Israeli ChefOil , Winter , Combination , Juice
Cobnuts have a fresher flavour than any other nut I know of and go very well with autumnal fruit and light cheeses.
Author: Yotam Ottolenghi - Israeli ChefKnow , Go , Light , Fruit
New-season lamb shoulder, cooked pink, is the perfect platform for a mixture of fresh and cooked herbs.
Author: Yotam Ottolenghi - Israeli ChefShoulder , Pink , Perfect , Fresh