Phrase by 'Tom Colicchio'
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Buy the best you can find or afford and don't over manipulate it. If I cook a scallop, the best praise you can give me is that it tastes like a scallop.
Author: Tom Colicchio - American ChefYou , Me , Best , Praise
I have very good knife skills. I learned to butcher on my second job - I was 18 years old. Every other day we would break down six legs of veal.
Author: Tom Colicchio - American ChefDay , Good , Down , Job
In New York, I'll walk down the street and someone will say, 'Nice show,' and that's it. If I'm at a food festival, it's open season.
Author: Tom Colicchio - American ChefDown , Food , Nice , Walk
You hit a certain age and - especially because of TV - the young cooks coming up say, 'You're a sellout, because you're doing something other than what you should be doing.' 'Top Chef' is a double-edged sword for me: There's a whole group of people who will not come to the restaurants because they assume I'm not in them anymore, all I do is TV.
Author: Tom Colicchio - American ChefYou , Me , People , Age
As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for hunger-related issues. And not only me, but the entire restaurant industry has been very focused on this issue.
Author: Tom Colicchio - American ChefMe , Money , Food , Strength
There's the issue of hunger, and there's an issue of if you're going to cut out food programs. We should be focusing on healthy food. Right now, fruits and vegetables are very expensive. So what can we do on the policy side to bring the cost of fruits and vegetables down?
Author: Tom Colicchio - American ChefYou , Down , Food , Vegetables
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