Phrase by 'Tom Colicchio'
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This is what people don't understand: obesity is a symptom of poverty. It's not a lifestyle choice where people are just eating and not exercising. It's because kids - and this is the problem with school lunch right now - are getting sugar, fat, empty calories - lots of calories - but no nutrition.
Author: Tom Colicchio - American ChefPeople , School , Fat , Eating
'Chef' doesn't mean that you're the best cook, it simply means 'boss.'
Author: Tom Colicchio - American ChefYou , Best , Chef , Boss
I think steak is the ultimate comfort food, and if you're going out for one, that isn't the time to scrimp on calories or quality.
Author: Tom Colicchio - American ChefYou , Time , Food , Quality
Men with shaved heads are always better. Just ask my wife.
Author: Tom Colicchio - American ChefAlways , Better , Men , Wife
Don't touch my napkin. I do not want the server to pick up the napkin and put it on my lap. I know it belongs there; maybe I don't choose to put it there.
Author: Tom Colicchio - American ChefKnow , Want , Touch , Choose
I started cooking 30-something years ago. When I was 14, 15, I was a short-order cook in a snack bar. That was at a place called the Gran Centurions. It was an Italian-American swim club my parents belonged to.
Author: Tom Colicchio - American ChefParents , Place , Cooking , Snack
You have to know the classics if you want to cook modern food.
Author: Tom Colicchio - American ChefYou , Know , Want , Food
Recipes tell you nothing. Learning techniques is the key.
Author: Tom Colicchio - American ChefYou , Nothing , Learning , Key
I have kind of a weird technique with zucchini. I cut it into small cubes; sweat it in olive oil, adding just a little oil at time so it crisps. Then I cover it with boiling water, not stock, which really brings out the flavor of the zucchini, add lemon, thyme, and serve it with burrata and a fried zucchini flower.
Author: Tom Colicchio - American ChefTime , Small , Water , Flower
I remember at The Quilted Giraffe, when I was when working there to try out for the sous-chef position. I really wanted it, and the woman working the line next to me kept messing up and making me look bad. The last day of my kitchen trail, I just said to her very quietly, 'Do me a favor and get out of my way, because I want this job.'
Author: Tom Colicchio - American ChefMe , Look , Day , Woman
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