Phrase by 'Ruth Reichl'
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My idea of management is that what your job is as the boss is to find really good people and empower them and leave them alone.
Author: Ruth Reichl - American ChefPeople , Good , Alone , Boss
Anyone who has ever been an ugly adolescent - and we are legion - knows that the feeling of being unlovely and unlovable never goes away; it is always there, lurking just beneath the surface.
Author: Ruth Reichl - American ChefAlways , Never , Feeling , Ugly
My mother's father was a doctor, and she desperately wanted to be a doctor.
Author: Ruth Reichl - American ChefFather , Mother , She , Doctor
If you really taste a doughnut, it's pretty disgusting. They taste of grease.
Author: Ruth Reichl - American ChefYou , Pretty , Taste , Disgusting
Sharing food has always had a central place in civilized societies; it's no accident that so many of our cultural, religious and patriotic rituals are involved with eating.
Author: Ruth Reichl - American ChefAlways , Food , Place , Eating
The truth is, as much as I loved writing restaurant reviews, it always felt very self-indulgent to me. It was so much fun, I loved doing it, but there's so much else to say about food.
Author: Ruth Reichl - American ChefMe , Truth , Food , Loved
Writing about food is my default.
Author: Ruth Reichl - American ChefAbout , Writing , Food , Default
World War II really fascinated me because it's the only time that everybody in this country sat down at the same table, because eating on rations was your patriotic duty.
Author: Ruth Reichl - American ChefMe , Time , World , War
I loved writing fiction. I mean, once I found the character, or the characters, and knew who they were and knew their back-stories, it really - I mean, I went into my studio every day, thinking, 'What's gonna happen to Billy today?'
Author: Ruth Reichl - American ChefDay , Thinking , Today , Character
I don't think I hate any food trends.
Author: Ruth Reichl - American ChefThink , Food , Hate , Trends
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