Phrase by 'Christina Tosi'
Warning: We collect thousands of phrases from different public resources. We are not responsible for any incorrect content or inaccurately information related to the phrases we collect on our website. Famous phrases, proverbs, short phrases, phrases from kids. Phrases about friendship, love, cinema, family, humor, motivation, mindfullness, improvement, life and much more. Our only goal is to offer you these phrases as an inspiration so that you can make unique dedications, express your thoughts and emotions or share on your social networks. Enjoy our content.
No matter how bad your day is, when you start talking about cookies or cakes or pies, or you bring someone cookies, there's just not bad news. The worst news is, 'Hey, there's sugar in that.'
Author: Christina Tosi - American ChefYou , Day , Bad , Someone
At first, learning to bake was purely selfish, but I quickly learned I can't eat every batch of cookies myself, so I would bake and eat what I wanted and give the rest away. I fell in love with feeding others as much as I loved eating sweets myself.
Author: Christina Tosi - American ChefLove , Myself , Eating , Learning
The thing I love about Vegas is there's something for any type of mood you're in and something for any kind of adventure you seek out.
Author: Christina Tosi - American ChefLove , You , Mood , Adventure
There's something about fall that very much translates into those nurturing, nostalgic food flavors. It's the season where you can really make the marriage of fresh produce with spices and aromatics.
Author: Christina Tosi - American ChefYou , Food , Marriage , Fall
As a chef, I got into this because I love the creative energy and I love the science, but I also love to feed people and make them happy.
Author: Christina Tosi - American ChefLove , People , Science , Happy
My curiosity and love for food started at an early age. My mother was a working mom, so I learned to whip up sweet and savory food using everyday pantry and grocery store ingredients that required little supervision.
Author: Christina Tosi - American ChefLove , Age , Food , Mother
I'm a fan of the hand-me-down recipes - friends, family, bake sales, community cookbooks - those are the recipes that have withstood the test of time and fed many hungry fans.
Author: Christina Tosi - American ChefTime , Friends , Family , Community
I love a good challenge of looking with new eyes at a tried and true recipe in my recipe Rolodex.
Author: Christina Tosi - American ChefLove , Good , Eyes , Challenge
Nothing could be lovelier than running across the Golden Gate Bridge in the middle of the fog.
Author: Christina Tosi - American ChefNothing , Bridge , Fog , Gate
There is no right or wrong way to pair or prepare a dessert. Follow your instincts, edit, and taste-tweak-taste until you get it just right!
Author: Christina Tosi - American ChefYou , Wrong , Way , Dessert
Phrase of the day
www.todofrases.com
I always feel I'm blessed, you know. I thank God for letting me use his voice. That's how I see it. (Aaron Neville)Affiliated links: In case you want to support this project, you can do it by using these links. There will be no cost to you and they may be a little help to the creativity of this project.
