Phrase by 'Christina Tosi'
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As a boss, as a CEO, as a creative director, as a chef, I've learned that failure will always come. I've learned to give it a big squeeze, smile at it, humble myself to it and then use it as a springboard to send me on my way to strength, success, and fulfillment.
Author: Christina Tosi - American ChefMyself , Smile , Strength , Success
Good food is good food. It doesn't have to come with pretense.
Author: Christina Tosi - American ChefGood , Come , Food , Good Food
When I get up early, I appreciate the quiet time to enjoy a coffee or water my plants.
Author: Christina Tosi - American ChefTime , Plants , Coffee , Water
A bright lipstick is a quick way to glam up my look.
Author: Christina Tosi - American ChefLook , Up , Way , Lipstick
Being a great baker and pastry chef requires the upmost open mind. I try every dessert that comes my way!
Author: Christina Tosi - American ChefMind , Great , Way , Chef
Know who you are and stay true to it. Have a point of view, keep your head down when noise tries to drown out your inner voice, and whatever you do, keep pushing.
Author: Christina Tosi - American ChefYou , Know , View , Down
Nike Air Zooms are what I usually run in. In the kitchen, I wear a beaten-up pair of Converse All-Stars in winter and Keds in summer.
Author: Christina Tosi - American ChefSummer , Wear , Kitchen , Winter
The secret to having an epically beloved bakery is consistency.
Author: Christina Tosi - American ChefHaving , Secret , Consistency , Bakery
You can't do a good deal with bad people, and you can't do a bad deal with good people. I often use that as my compass.
Author: Christina Tosi - American ChefYou , People , Good , Bad People
People underestimate the power of the root vegetable.
Author: Christina Tosi - American ChefPeople , Power , Underestimate , Vegetable
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