Phrase by 'Alain Ducasse'
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When I'm in Paris, my favorite market is the Marche Raspail on the Left Bank.
Author: Alain Ducasse - French ChefFavorite , Left , Bank , Paris
I would never be able to lead the insane lifestyle I do, traveling all over the world, if I wasn't eating food that was simple and healthy.
Author: Alain Ducasse - French ChefSimple , World , Food , Eating
I was brought up on a farm in Southwest France, eating farm-fresh produce three times a day. It was paradise on Earth, and it shaped my eating habits and my sense of taste.
Author: Alain Ducasse - French ChefDay , Eating , Earth , Paradise
I love any excuse to work with a mortar and pestle.
Author: Alain Ducasse - French ChefLove , Work , Any , Excuse
London is the most important city in the world for restaurants.
Author: Alain Ducasse - French ChefWorld , Important , City , London
In Paris we have bistros, then we have fine dining. In London, you have a very contemporary scene with mixed influences.
Author: Alain Ducasse - French ChefYou , Fine , London , Paris
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