Phrase by 'Alain Ducasse'

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My son, Arzhel, is two, and he eats vegetables twice a day. We have a vegetable garden on our farm in the Southwest, and he gets two baskets, one over each arm, and says, 'Garden, Papa!' and then he eats what he picks.

Author: Alain Ducasse - French Chef
  Day , Son , Garden , Vegetables


Failure is enriching. It's also important to accept that you'll make mistakes - it's how you build your expertise. The trick is to learn a positive lesson from all of life's negative moments.

Author: Alain Ducasse - French Chef
  Life , You , Failure , Positive


The Mediterranean is in my DNA. I'm fine inland for about a week, but then I yearn for a limitless view of the sea, for the colours and smells of the Italian and French Riviera.

Author: Alain Ducasse - French Chef
  View , Sea , Week , Fine


At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.

Author: Alain Ducasse - French Chef
  Home , Grow , Trees , Oak


I'm in love with the markets of the world. It's a photograph of a city, a culture.

Author: Alain Ducasse - French Chef
  Love , World , Culture , City


The restaurants express the spirit of the chef, the spirit of the city, the country.

Author: Alain Ducasse - French Chef
  City , Spirit , Country , Chef


I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things like soups and salads. We both like steamed tofu.

Author: Alain Ducasse - French Chef
  Home , Simple , Food , Wife


I have an obsession for quality. I work for my guests, not to obtain Michelin stars.

Author: Alain Ducasse - French Chef
  Work , Stars , Quality , Obsession


I live in Paris, yet Monaco, where I spend a lot of time, holds a very special place in my heart.

Author: Alain Ducasse - French Chef
  Time , Heart , Live , Place


My wife Gwenaelle prepares an 'energy shot' for me for breakfast. It's a mix of linseed, cereal, and raisins, with fresh fruit like kiwi. She also adds yogurt for added texture and some pollen and honey for an energy booster.

Author: Alain Ducasse - French Chef
  Me , Wife , Breakfast , Fruit


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