Frases sobre ''Restaurant''

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So I quit my job and went to the New England Culinary Institute for the full two years and worked in the restaurant industry after that until finally I thought I had a grasp on what I needed to do what I do.

Autor: Alton Brown
New , Thought , Job , Restaurant

It was probably when I met Jeff Hamilton, the drummer I've been working with for the last 20 years. He's the one who brought Ray Brown to hear me sing at a restaurant in my hometown.

Autor: Diana Krall
Me , Hometown , Restaurant , Drummer

In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu.

Autor: Ferran Adria
You , Change , City , Restaurant

Obviously, I don't like to use my new celebrity status as a way to get first class service at a restaurant. For me, it's just more special to use it for good.

Autor: J. R. Martinez
Me , Good , Service , Restaurant

For Russian food, I like the Zhiguli restaurant.

Autor: Sasha Pivovarova
Like , Food , Restaurant , Russian

I always say the best Thai restaurant in Dubai is my home.

Autor: Thaksin Shinawatra
Home , Best , Restaurant , Dubai

I don't allow meat in my house or in my oven. My whole family is vegetarian - and although I've given my kids the choice to order meat at a restaurant when they reach five, they're not interested.

Autor: Sadie Frost
Family , House , Choice , Restaurant

We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.

Autor: Paul Prudhomme
New , Home , Go , Restaurant

I lived in Cuba - I was there for one year in the 1950s. We built the famous nightclub, which is still there, Tropicana, and a restaurant, Montecatini, that I opened is still there. I was there when the U.S. ambassador said everyone must leave because Castro was arriving the next morning.

Autor: Sirio Maccioni
Everyone , Morning , Leave , Restaurant

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.

Autor: Bobby Flay
Way , Drink , Chef , Restaurant