Frases sobre ''Restaurant''

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You cannot come to a Nigerian restaurant without having pepper soup.

Autor: Ben Okri
You , Without , Restaurant , Soup

In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu.

Autor: Ferran Adria
You , Change , City , Restaurant

Being branded number one restaurant in the world is actually very humbling.

Autor: Heston Blumenthal
Being , World , Very , Restaurant

I try everything in moderation, but listen, if I'm at some great Italian restaurant and they bring out the wonderful bread and butter, I'm the first one to dive in the basket.

Autor: Lori Loughlin
Great , Try , Restaurant , Bread

In the sixties, everyone you knew became famous. My flatmate was Terence Stamp. My barber was Vidal Sassoon. David Hockney did the menu in a restaurant I went to. I didn't know anyone unknown who didn't become famous.

Autor: Michael Caine
You , Know , Everyone , Restaurant

I would work as a cook, get a little money, then open another restaurant.

Autor: Paul Prudhomme
Work , Money , Open , Restaurant

I just cannot imagine why anyone would want to be really famous. You go to a restaurant and people are pointing at you and they talk about you and they whisper and it is very disconcerting; it is a very odd feeling.

Autor: Jack Horner
You , People , Feeling , Restaurant

In Japan, the more expensive a restaurant is, the larger the plates and the smaller the portions. The cheaper a restaurant is, the smaller the plates and the larger the portions.

Autor: Ken Hakuta
More , Restaurant , Expensive , Japan

Waiters are like actors waiting in the wings, bantering whenever we passed each other on the restaurant floor, shouting at each other backstage in the kitchen and winking and corpsing above the heads of our audience, the unsuspecting customers.

Autor: Richard Eyre
Waiting , Restaurant , Wings , Kitchen

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.

Autor: Bobby Flay
Way , Drink , Chef , Restaurant