Frases sobre ''Chef''
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I've been fascinated by the world ever since I read 'Kitchen Confidential' by Anthony Bourdain. I've watched 'Top Chef' and watched interviews with chefs on 'Charlie Rose'... I thought they're really intriguing characters, and they really encapsulate that tension between vision and commerce, art and commerce.
Autor: Jon FavreauArt , Chef , Rose , Vision
A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing.
Autor: Sally SchneiderLove , People , Home , Chef
I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it.
Autor: Todd EnglishEnergy , Sports , Chef , Cooking
I am so proud of 'Top Chef' - I think it's got great cred.
Autor: Andy CohenProud , I Am , Great , Chef
A pastry chef's lifespan in a restaurant is limited. You have to open a bakery or pastry shop. There's only so far you can go in a restaurant.
Autor: Johnny IuzziniYou , Go , Chef , Restaurant
A cocktail can be made by the bartender. But the cocktail also can be made by the chef.
Autor: Jose AndresMade , Chef , Cocktail , Bartender
When I was growing up, Chef Charlie Trotter inspired me a lot.
Autor: Ranveer BrarMe , Up , Growing Up , Chef
I always hated watching cooking shows where the chef would use ingredients that I couldn't get my hands on, cooking implements that I couldn't afford, recipes that I could never have access to.
Autor: Adam RichmanNever , Hands , Chef , Cooking
When you're a chef, you graze. You never get a chance to sit down and eat. They don't actually sit down and eat before you cook. So when I finish work, the first thing I'll do, and especially when I'm in New York, I'll go for a run. And I'll run 10 or 15k on my - and I run to gain my appetite.
Autor: Gordon RamsayYou , Work , Down , Chef
Ever since I read 'Kitchen Confidential,' I saw a little light bulb go off. Being a chef is like being on a pirate ship; it's not like 'Who Is Killing the Great Chefs of Europe?' or whatever my impression was as I was growing up.
Autor: Jon FavreauGreat , Light , Chef , Kitchen