Frases sobre 'Whatever'
Advertencia: Recopilamos miles de frases de diferentes recursos públicos. No nos hacemos responsables de ningún contenido o información incorrecta o poco precisa relacionada con las frases que recopilamos en nuestra web. Frases famosas, proverbios, frases cortas, frases de niños. Frases de amistad, amor, cine, familia, humor, motivación, reflexión, superación, vida y mucho más. Nuestro único objetivo es ofrecerte estas frases como inspiración para que puedas hacer dedicatorias únicas, expresar tus pensamientos y emociones o compartir en tus redes sociales. Disfruta de nuestro contenido.
Whatever our creed, we stand with admiration before the sublime character of Jesus.
Autor: E. Stanley JonesCharacter , Stand , Whatever , Admiration
Whatever I'm writing comes organically out of my life.
Autor: Ann VoskampLife , Writing , My Life , Whatever
I was president of the show choir, I was kind of a geek, whatever.
Autor: Christine WoodsPresident , Show , Whatever , Choir
The most important thing to a lot of people, is to belong to something that's hip or whatever. To be a part of something that's not society, just a clique.
Autor: Ric OcasekPeople , Society , Important , Whatever
But whatever the POV, and the difficulty of forcing the action into a particular frame, stay within it.
Autor: Arthur HerzogFrame , Action , Stay , Whatever
For some reason at 12 or 13, I just heard Gerry Milligan and fell in love with that, whatever it was called.
Autor: Charlie WattsLove , Some , Reason , Whatever
It just so happens that I was born and raised in Washington. Had I been born in Chicago or San Antonio, the streets and places would have figured into whatever I wrote. Just so happens that it's Washington, D.C.
Autor: Edward P. JonesHappens , Born , I Was Born , Whatever
This whole business feels kind of intense, like a bad fit. Round peg, square hole. But whatever, I'll take it.
Autor: Paul GiamattiLike , Bad , Business , Whatever
Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps.
Autor: Dorothy AllisonKnow , Water , Whatever , Slow