Frases sobre 'Cooking'

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First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.

Autor: Tyler Florence
Love , I Am , Food , Cooking

I'm a firm believer that the world should be your oyster when you're cooking. People should open themselves to other cuisines - there are a lot of hidden secrets all over the world.

Autor: Yotam Ottolenghi
You , People , World , Cooking

I would say that molecular gastronomy is a field of science. I would - I would say that it's probably lumped under chemistry, maybe. Because cooking, while it has certainly biology and some physics, it's mostly chemistry.

Autor: Wylie Dufresne
Science , Cooking , Chemistry , Biology

I don't want to get burned when I'm cooking. To avoid getting hit when pan-frying, I stand far away and use chopsticks that are almost two feet long. I learned it from my mom, who does the same thing.

Autor: Eddie Huang
Mom , Long , Feet , Cooking

I like the creativity of planning a party, or cooking and taking care of people, creating a memorable meal or event.

Autor: Martina McBride
People , Care , Cooking , Creativity

I love mayonnaise. It's one of the first lessons I teach my cooking students. Turning eggs and oil into an emulsion - that creamy, satisfying third thing - feels like magic.

Autor: Samin Nosrat
Love , Magic , Students , Cooking

I prefer cooking to baking. Baking, to me, is very precise, and it's about perfection.

Autor: Ree Drummond
Me , Perfection , Cooking , Baking

When I moved to Los Angeles, I was cooking with two guys who became celebrity chefs, if you will. I became their sous chef for awhile. We'd go to all the big names in Hollywood.

Autor: Zach McGowan
You , Will , Chef , Cooking

I think people are more savvy about cooking, food and dining. I notice they are looking for more value for their money - not in larger portions but more in terms of healthier, fresh, farm-to-table dishes with a nice presentation.

Autor: Cat Cora
People , Money , Food , Cooking

The problem with growing up in a cafe was the cafe never closed, my parents worked every day of the year from morning to night. So it was a big menagerie of kids, business and cooking!

Autor: Anthony Minghella
Day , Business , Morning , Cooking