Frases sobre 'Cooking'

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I did a show a long, long time ago called 'Cooking Mexican'. It was a studio show as opposed to on-location like the one I do now. Before my first show, I was a cooking instructor, and I did a whole lot of classes for home cooks about Mexican food.

Autor: Rick Bayless
Time , Home , Food , Cooking

I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I never really pursued - with some Miami teams and a few larger colleges, and then I ended up bailing and began cooking.

Autor: Todd English
Time , Never , Father , Cooking

Cooking is a philosophy; it's not a recipe.

Autor: Marco Pierre White
Philosophy , Cooking , Recipe

I'd love to learn to cook. I think the ladies like a guy who can cook. Also, there are lots of available ladies at cooking classes. Can you tell I'm single?

Autor: Will Estes
Love , You , Think , Cooking

There's way more pressure cooking for cooks than rowing at the Olympics.

Autor: Bryan Volpenhein
More , Way , Pressure , Cooking

Cooking a piece of fish and cooking it right. Knowing the fish, knowing the properties of the fish. That's a hard thing to do rather than covering it with a lot of sauces and foams or other cooking methods that might be high wire acts and look good on the outside.

Autor: Geoffrey Zakarian
Look , Good , Cooking , Fish

I find cooking very sensual. I love getting in there with my hands instead of utensils. With all of the textures and everything, it's very erotic. Also the time it takes to prepare, and the anticipation and the buildup, you know. Then finally, you get to eat.

Autor: Jacqueline Obradors
Love , You , Time , Cooking

I think for me, as far as cooking, some of it came naturally just from watching my dad. My dad was more of the cook than my mom was, so it's just handing it down from generation to generation. I just love to cook and have fun. And as performers, we love to cook, and we love to entertain people.

Autor: Joey Fatone
Love , Me , People , Cooking

I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports.

Autor: Rene Redzepi
Time , Sports , Football , Cooking

From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hamburger. I was that kid who wouldn't eat something if there was something missing. I never really understood it until I began cooking professionally, balancing acids, sweets, spicy flavors and fat.

Autor: Michael Mina
You , Age , Fat , Cooking