Frases sobre 'Cooking'

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I love cooking during Christmas, all smells like the hot apple cider, the hot spiced wine.

Autor: Amy Smart
Love , Hot , Cooking , Apple

It really started cooking when I moved to Houston. I bought a house and got my own barbeque pit.

Autor: Earl Campbell
Own , House , My Own , Cooking

I was raised cooking my grandmother's food, my mom's recipes.

Autor: Lacey Chabert
Mom , Food , Cooking , Grandmother

I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe.

Autor: Mary-Kate Olsen
Love , Day , School , Cooking

French cooking is really the result of peasants figuring out how to extract flavor from pedestrian ingredients. So most of the food that we think of as elite didn't start out that way.

Autor: Michael Pollan
Think , Result , Food , Cooking

Stock is everything in cooking, at least in French cooking. Without it, nothing can be done. If one's stock is good, what remains of the work is easy; if, on the other hand, it is bad or merely mediocre, it is quite hopeless to expect anything approaching a satisfactory result.

Autor: Auguste Escoffier
Work , Good , Result , Cooking

He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table.

Autor: Craig Claiborne
Home , Good , Cooking , Table

I'm a huge fan of Asian cooking in general. I love shabu shabu, and I love hibachi. It's kind of like an experience as opposed to just having something in front of you and you eating it.

Autor: Kim Shaw
Love , You , Experience , Cooking

I have to do so many scenes cooking that I wanted to learn how to chop like I know what I'm doing and do certain things around the kitchen that look right.

Autor: Kevin Dillon
Look , Know , Cooking , Kitchen

From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hamburger. I was that kid who wouldn't eat something if there was something missing. I never really understood it until I began cooking professionally, balancing acids, sweets, spicy flavors and fat.

Autor: Michael Mina
You , Age , Fat , Cooking