Frases sobre 'Chef'

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It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people.

Autor: Wolfgang Puck
  You , People , Nobody , Chef


It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef.

Autor: Ted Allen
  Me , Myself , People , Chef


The chef can be very innovative, but the decision is made by the customer.

Autor: Barry Lam
  Made , Decision , Chef , Customer


Chef Thomas Keller was an inspiration to me and many, many young cooks like me. He told us that the role of the new, modern chef is different.

Autor: David Chang
  Me , New , Inspiration , Chef


I always had a fantasy of being a chef, because I like kitchen life.

Autor: Geoffrey Rush
  Life , Always , Chef , Kitchen


The role of a chef isn't to reinvent dishes but to tweak.

Autor: Jean-Georges Vongerichten
  Chef , Role , Reinvent , Dishes


I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all work, they all have sharp blades.

Autor: Bobby Flay
  Work , Chef , Brand , Kitchen


I know my way around the kitchen. I like to cook, so I can fry an egg. I guess I could be a fry cook at Bob's Big Boy or something, or maybe a sous chef somewhere a little nicer. I would like to do that. I think I can probably pick that up pretty quickly.

Autor: Christopher Stanley
  Think , Way , Boy , Chef


You can't be a chef and appear on television all the time. It's impossible. At least when I earned my stars, I was always behind my stove.

Autor: Marco Pierre White
  You , Time , Stars , Chef


I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it.

Autor: Carmen Ejogo
  Feel , Simple , Great , Chef


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