Frases sobre 'Chef'

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I worked on the line, I've been an executive chef, I've worked for the Mets, I've worked for various steakhouses, vegetarian restaurants, a lot of Middle Eastern stuff. I've worked my fair share of a lot of different things. I've worked at festivals and street fairs, you know? I've been through it all.

Autor: Action Bronson
You , Festivals , Chef , Street

As a soccer player, I wanted an FA Cup winner's medal. As an actor you want an Oscar. As a chef it's three-Michelin's stars, there's no greater than that. So pushing yourself to the extreme creates a lot of pressure and a lot of excitement, and more importantly, it shows on the plate.

Autor: Gordon Ramsay
You , Yourself , Stars , Chef

When I moved to the United States, I first went to California to be the chef at Campton Place. As much as I loved California, I really missed the seasons. So when I moved to New York, I had that again.

Autor: Daniel Humm
New , Place , Loved , Chef

I studied to be a chef as a side thing, a little hobby that I enjoyed doing, but I ended up falling madly in love with the food and the lifestyle.

Autor: Kelis
Love , Food , Chef , Lifestyle

I do have a chef, but I still go out. Sometimes I can still blend in, and sometimes I get a little bombarded. It's the best of both worlds.

Autor: Kyrie Irving
Sometimes , Best , I Can , Chef

The food wasn't very good in the first kitchen I ever worked in. But it was very busy, so I learnt to be fast, absorb pressure, use a knife, and say, 'Yes, chef.'

Autor: Marco Pierre White
Good , Food , Busy , Chef

A chef's palate is born out of his childhood, and one thing all chefs have in common is a mother who can cook.

Autor: Marco Pierre White
Mother , Born , Chef , Childhood

When I was growing up, Chef Charlie Trotter inspired me a lot.

Autor: Ranveer Brar
Me , Up , Growing Up , Chef

Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?'

Autor: Anthony Bourdain
Good , Food , Pleasure , Chef

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.

Autor: Bobby Flay
Way , Drink , Chef , Restaurant