Frases sobre 'Chef'
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It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef.
Autor: Ted AllenMe , Myself , People , Chef
I'm a chef, so I really like knowing where my food is coming from.
Autor: David BurtkaLike , Food , Chef , Knowing
If I want popularity, I go to a chef's convention.
Autor: Nathan MyhrvoldWant , Go , Chef , Popularity
Generally a chef's book is like a calling card or a portfolio to display their personal work.
Autor: Sally SchneiderWork , Book , Chef , Personal
When I was growing up, Chef Charlie Trotter inspired me a lot.
Autor: Ranveer BrarMe , Up , Growing Up , Chef
One thing I always say is being a great chef today is not enough - you have to be a great businessman.
Autor: Wolfgang PuckYou , Great , Today , Chef
I was dishwasher, then promoted to chef in a local kitchen in a restaurant in Seattle, and I was working on a building site as well, putting in insulation and painting houses, and then doing some classes at a community college nearby.
Autor: Alexis DenisofCollege , Community , Painting , Chef
There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.
Autor: Ron Ben-IsraelChef , Creativity , Cake , Baking
I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it.
Autor: Carmen EjogoFeel , Simple , Great , Chef
The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time.
Autor: Cat CoraTime , Think , Strength , Chef









