Frases sobre 'Chef'

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Part of being a really good chef or cook is being able to fix disasters.

Autor: Damaris Phillips
Being , Good , Chef , Fix

I really don't care for the proper chef coat.

Autor: David Chang
Really , Care , Chef , Coat

It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would mean that basically he is the only genius, and there are idiots all around him, which doesn't make sense.

Autor: Eric Ripert
Think , Chef , Cooking , Genius

The summer after college, I got a job as a chef at Conscience Point Inn in Southampton. I spent the summer on the water and cemented my expertise with seafood. I've always gravitated toward places that do seafood.

Autor: Andrew Zimmern
College , Job , Water , Chef

I spend so much time in Los Angeles and normally stay at a corporate apartment when shooting 'Top Chef: Just Desserts,' but when I have the chance to stay somewhere more luxurious, I love The Montage in Beverly Hills.

Autor: Gail Simmons
Love , Time , Chance , Chef

My grandmother was a chef, and she taught me to cook. One day I want a restaurant, a small Italian grill. That's my aspiration.

Autor: Jeremy Miller
Me , Day , Chef , Restaurant

A lot of people call me a celebrity chef, but I don't think that I'm a celebrity. So I want to stay keeping just a chef. That's more comfortable.

Autor: Masaharu Morimoto
Me , People , Think , Chef

I am not very convinced with having a signature dish. The whole point of being a chef is going to a new place, adapting and curating a new menu as per the culture and community.

Autor: Ranveer Brar
I Am , Community , Culture , Chef

Nobody makes bouillabaisse from scratch. It's all a bunch of malarkey. Even the restaurants buy a commercial-grade product. I had a very famous chef tell me that.

Autor: Sandra Lee
Me , Nobody , Famous , Chef

The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time.

Autor: Cat Cora
Time , Think , Strength , Chef