Frases sobre 'Chef'
Advertencia: Recopilamos miles de frases de diferentes recursos públicos. No nos hacemos responsables de ningún contenido o información incorrecta o poco precisa relacionada con las frases que recopilamos en nuestra web. Frases famosas, proverbios, frases cortas, frases de niños. Frases de amistad, amor, cine, familia, humor, motivación, reflexión, superación, vida y mucho más. Nuestro único objetivo es ofrecerte estas frases como inspiración para que puedas hacer dedicatorias únicas, expresar tus pensamientos y emociones o compartir en tus redes sociales. Disfruta de nuestro contenido.
I feel like a princess with a knife. I've wanted to be an Iron Chef forever.
Autor: Alex GuarnaschelliFeel , Chef , Princess , Knife
I'm a chef, so I really like knowing where my food is coming from.
Autor: David BurtkaLike , Food , Chef , Knowing
The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute. It's in the blood.
Autor: Gary VaynerchukAlways , Blood , Chef , Beat
My mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice and beans. We have a place in Mexico, but people think I'm the quintessential French chef.
Autor: Jacques PepinPeople , Mother , Wife , Chef
The food wasn't very good in the first kitchen I ever worked in. But it was very busy, so I learnt to be fast, absorb pressure, use a knife, and say, 'Yes, chef.'
Autor: Marco Pierre WhiteGood , Food , Busy , Chef
My grandfather was a chef for a Baron in Sicily before he came to America. I grew up with him. I used to do my homework at one end of the kitchen table while he cooked at the other end.
Autor: Vincent SchiavelliAmerica , Chef , Kitchen , Homework
The summer after college, I got a job as a chef at Conscience Point Inn in Southampton. I spent the summer on the water and cemented my expertise with seafood. I've always gravitated toward places that do seafood.
Autor: Andrew ZimmernCollege , Job , Water , Chef
You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't cook the same way I did 40 years ago, but the technique remains. And that's what the student needs to learn: the technique.
Autor: Jacques PepinYou , Yourself , Way , Chef
I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it.
Autor: Carmen EjogoFeel , Simple , Great , Chef









