Frases sobre 'Chef'

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I've been fascinated by the world ever since I read 'Kitchen Confidential' by Anthony Bourdain. I've watched 'Top Chef' and watched interviews with chefs on 'Charlie Rose'... I thought they're really intriguing characters, and they really encapsulate that tension between vision and commerce, art and commerce.

Autor: Jon Favreau
Art , Chef , Rose , Vision

I get along great with my family. My parents are really proud of me and my brother, who's a chef here in New York. I don't see my parents often, but they're very supportive, especially as I get older.

Autor: Alison Mosshart
Me , Family , Brother , Chef

TV is a deformed vision, an excessive caricature. A chef has to stay an artisan, not become a star.

Autor: Alain Ducasse
Become , Stay , Chef , Vision

I do a little bit of everything... kind of like being a chef on the court.

Autor: Andre Iguodala
Being , Everything , Like , Chef

I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants.

Autor: Delia Smith
Sometimes , Think , Chef , Cooking

'Top Chef' is a very smooth-running machine. All the people working there are incredibly professional and absolutely at the top of their game.

Autor: Toby Young
People , Game , Professional , Chef

When I moved to Los Angeles, I was cooking with two guys who became celebrity chefs, if you will. I became their sous chef for awhile. We'd go to all the big names in Hollywood.

Autor: Zach McGowan
You , Will , Chef , Cooking

If I didn't ever model? I would be back in Kansas. I would probably end up being a pastry chef. My grandma taught me how to make a pie.

Autor: Lindsey Wixson
Me , Back , End , Chef

Nobody makes bouillabaisse from scratch. It's all a bunch of malarkey. Even the restaurants buy a commercial-grade product. I had a very famous chef tell me that.

Autor: Sandra Lee
Me , Nobody , Famous , Chef

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.

Autor: Bobby Flay
Way , Drink , Chef , Restaurant