Frases sobre 'Chef'

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To me, there's no great chef without a great team.

Autor: Daniel Boulud
Me , Great , Team , Chef

If I was not an actor, I would have been working in a five star hotel as a chef.

Autor: Dhanush
Actor , Working , Chef , Hotel

I always had a fantasy of being a chef, because I like kitchen life.

Autor: Geoffrey Rush
Life , Always , Chef , Kitchen

I have a chef for my main meals, but when he's not there, rather than go to the store and grab chips, I will eat grapes or a banana or egg whites.

Autor: Le'Veon Bell
Will , Eat , Chef , Egg

My cousin owns restaurants, and I used to work in his restaurants with his chef. I've always liked food, and I've always been interested in cooking and stuff like that.

Autor: Luke Pasqualino
Work , Food , Chef , Cooking

A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.

Autor: Wolfgang Puck
Good , Great , Together , Chef

The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong.

Autor: Carla Hall
You , Together , Challenge , Chef

It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring people to work in the industry. The flip side of that is unfortunately people think that after they get their qualifications, they get their invitation to compete on 'Top Chef.'

Autor: Curtis Stone
People , Work , Food , Chef

There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.

Autor: Ron Ben-Israel
Chef , Creativity , Cake , Baking

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.

Autor: Bobby Flay
Way , Drink , Chef , Restaurant