Frases sobre 'Chef'

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It's very different doing a food show in America and doing one in Britain. I did a 20-part series for the BBC series called 'Eating With the Enemy.' The budget for all 20 episodes was probably the budget for a single episode of 'Top Chef.' It's the difference between making a home movie in your backyard and going to Hollywood.

Autor: Toby Young
  Home , America , Food , Chef


I do a little bit of everything... kind of like being a chef on the court.

Autor: Andre Iguodala
  Being , Everything , Like , Chef


I am so proud of 'Top Chef' - I think it's got great cred.

Autor: Andy Cohen
  Proud , I Am , Great , Chef


You don't go into being a chef for the money.

Autor: Anne Burrell
  You , Money , Go , Chef


My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away.

Autor: Jacques Pepin
  You , Start , Young , Chef


I'm not a chef, and I'm not an expert at anything. I'm just a mom and a wife.

Autor: Ree Drummond
  Mom , Just , Wife , Chef


Shows like 'Top Chef,' 'Hell's Kitchen' have helped bring attention to the culinary world on a whole, but you have to be cautious it doesn't get out of hand.

Autor: Geoffrey Zakarian
  You , World , Hell , Chef


Forget Paula Dean; when it comes to on-air celebrity chefs, no one makes my stomach go pitter-patter more than Chef Anthony Bourdain. He is absolutely fearless.

Autor: Maysoon Zayid
  Forget , Chef , Celebrity , Fearless


As his celebrity grew in stature, as he transformed from line cook to chef at Les Halles and further high-grade Manhattan restaurants to charismatic television star, I kept hoping - foolishly, perhaps - that Bourdain might return to his first writing love, to the books he wrote and published when his audience was smaller but still devoted.

Autor: Sarah Weinman
  Love , Writing , Television , Chef


The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff.

Autor: Sally Schneider
  People , Chef , Cooking , Restaurant


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