Frases sobre 'Chef'
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It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people.
Autor: Wolfgang PuckYou , People , Nobody , Chef
When the idea of 'Chopped' surfaced, it was originally meant to be taped at some guy's mansion with him and his crazy Chihuahua. A stuffy fellow in a tuxedo was to host, and the losing chef's dish was then fed to the dog! I am not kidding, I saw it! I think it is genius! Twisted, but genius!
Autor: Ted AllenCrazy , I Am , Chef , Dog
I haven't fully moved over to the iPad. At any given time, I have about four DVDs in my pocket. I'm constantly screening 'Top Chef,' 'Housewives,' and all the other shows we have in development, racing to meet a deadline. So I pretty much bring my laptop everywhere.
Autor: Andy CohenTime , Racing , Chef , Meet
It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would mean that basically he is the only genius, and there are idiots all around him, which doesn't make sense.
Autor: Eric RipertThink , Chef , Cooking , Genius
I'm a chef, I'm a cook, I was created by this industry, and I like to think I'm giving back. But I'm not giving back because I can make a scallop souffle, I'm giving back because I can make compost.
Autor: Arthur Potts DawsonBack , Think , I Can , Chef
There is an old story that says that Julia Child dropped a chicken on the floor when she was filming 'The French Chef.' And then - that, in fact, is not true. She just, you know, dropped some potatoes she was trying to flip in a pan.
Autor: Kathleen FlinnYou , Know , Child , Chef
A lot of people call me a celebrity chef, but I don't think that I'm a celebrity. So I want to stay keeping just a chef. That's more comfortable.
Autor: Masaharu MorimotoMe , People , Think , Chef
The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff.
Autor: Sally SchneiderPeople , Chef , Cooking , Restaurant
My dad was a master butcher and I trained to be a butcher when I left school. I didn't enjoy it at the time but I love cooking now, so perhaps I would have been a chef.
Autor: Brendan CoyleLove , Time , Chef , Cooking
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Being onstage is just a feeling that you cannot duplicate anywhere else because the energy that the audience is giving you forces you to give more energy. It's such an output and exchange of energy. You can't do that anywhere else. (Aaron Tveit)Enlaces afilados: En caso de que desees apoyar este proyecto, puedes hacerlo utilizando estos enlaces. No supondrán ningún coste para y si una pequeña ayuda a la creatividad de este proyecto.
