Frases sobre 'Chef'
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I love food shows: Anthony Bourdain, Iron Chef, Chopped, you name it.
Autor: Donnie WahlbergLove , You , Food , Chef
The chef can be very innovative, but the decision is made by the customer.
Autor: Barry LamMade , Decision , Chef , Customer
Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.
Autor: Poppy Z. BriteFood , Enjoy , Chef , Diversity
Giada De Laurentiis, of 'Everyday Italian,' is not a chef, although she has culinary expertise - she was trained at the Cordon Bleu and worked as a private cook for a wealthy Los Angeles family.
Autor: Bill BufordFamily , She , Chef , Everyday
I am not a fine chef, but I can certainly get dinner on the table for 14 people. With that many, I try to keep it simple: salmon, mashed potatoes, sauteed spinach, and salad.
Autor: Cindy CrawfordPeople , Simple , I Am , Chef
I think in France, for example, we can say whatever we want about the French, but going out and dining is more about the intellectual moment to share with the people you dine with than trying to figure out what the chef did with that little piece of salmon or lobster and all that.
Autor: Daniel BouludYou , People , Moment , Chef
I love cooking and eating - I'm a total foodie. It started off as a survival thing as a student, when cheese and potato pie was all I could afford to make. My most successful results come from concocting something with leftovers. Any chef will tell you that you should taste as you cook, so I might make it a bit more spicy, yogurty or eggy.
Autor: Neil MorrisseyLove , You , Chef , Cooking
I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen.
Autor: Tom ColicchioYou , Call , Chef , Kitchen
The painter, sculptor, writer, and musician are protected by law. So are inventors. But the chef has absolutely no redress for plagiarism on his work; on the contrary, the more the latter is liked and appreciated, the more will people clamour for his recipes.
Autor: Auguste EscoffierPeople , Work , Law , Chef