Frases sobre 'Chef'

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I am so proud of 'Top Chef' - I think it's got great cred.

Autor: Andy Cohen
Proud , I Am , Great , Chef

I haven't fully moved over to the iPad. At any given time, I have about four DVDs in my pocket. I'm constantly screening 'Top Chef,' 'Housewives,' and all the other shows we have in development, racing to meet a deadline. So I pretty much bring my laptop everywhere.

Autor: Andy Cohen
Time , Racing , Chef , Meet

You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that bad. I'm certainly not a boy, and it's been a while since I've been a chef.

Autor: Anthony Bourdain
You , Me , Chef , Bad Boy

I would love to date a chef. I'd probably get really fat, but I don't care.

Autor: Elizabeth Olsen
Love , Care , Fat , Chef

I became a vegetarian in 1995. I had some fried chicken, and my teeth hit the bone. My mind said, 'Dead bird, dead bird.' It didn't feel right, so I stopped. I kept eating fish until one day, in 1997, the chef brought my ginger-fried snapper with the head still on it.

Autor: Rza
Day , Mind , Chef , Bird

I'm a bit of a gourmet chef. I love cooking - mostly Thai food.

Autor: Will Ferrell
Love , Food , Chef , Cooking

Back in the day, I used to watch 'The Cajun Chef' with Justin Wilson. His mixing would go one way, and his stomach would go the other.

Autor: Adam Richman
Day , Back , Way , Chef

My grandmother was a chef, and she taught me to cook. One day I want a restaurant, a small Italian grill. That's my aspiration.

Autor: Jeremy Miller
Me , Day , Chef , Restaurant

I love cooking and eating - I'm a total foodie. It started off as a survival thing as a student, when cheese and potato pie was all I could afford to make. My most successful results come from concocting something with leftovers. Any chef will tell you that you should taste as you cook, so I might make it a bit more spicy, yogurty or eggy.

Autor: Neil Morrissey
Love , You , Chef , Cooking

The painter, sculptor, writer, and musician are protected by law. So are inventors. But the chef has absolutely no redress for plagiarism on his work; on the contrary, the more the latter is liked and appreciated, the more will people clamour for his recipes.

Autor: Auguste Escoffier
People , Work , Law , Chef