Frases sobre 'Chef'

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I've been fascinated by the world ever since I read 'Kitchen Confidential' by Anthony Bourdain. I've watched 'Top Chef' and watched interviews with chefs on 'Charlie Rose'... I thought they're really intriguing characters, and they really encapsulate that tension between vision and commerce, art and commerce.

Autor: Jon Favreau
Art , Chef , Rose , Vision

Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef.

Autor: Thomas Keller
You , Me , Face , Chef

TV is a deformed vision, an excessive caricature. A chef has to stay an artisan, not become a star.

Autor: Alain Ducasse
Become , Stay , Chef , Vision

My father was a chef but hadn't owned his own business. I didn't like that. In my heart of hearts, I knew I wanted to be in business.

Autor: Andrew Cherng
Heart , Father , Business , Chef

I really feel I have found myself as a chef. It's very clear to me what I want to do - and how it should taste.

Autor: Daniel Humm
Me , Myself , Feel , Chef

I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.

Autor: Thomas Keller
Me , Everything , Great , Chef

I was dishwasher, then promoted to chef in a local kitchen in a restaurant in Seattle, and I was working on a building site as well, putting in insulation and painting houses, and then doing some classes at a community college nearby.

Autor: Alexis Denisof
College , Community , Painting , Chef

Nobody makes bouillabaisse from scratch. It's all a bunch of malarkey. Even the restaurants buy a commercial-grade product. I had a very famous chef tell me that.

Autor: Sandra Lee
Me , Nobody , Famous , Chef

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.

Autor: Bobby Flay
Way , Drink , Chef , Restaurant

The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time.

Autor: Cat Cora
Time , Think , Strength , Chef