Frases sobre 'Chef'

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It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef.

Autor: Ted Allen
Me , Myself , People , Chef

Part of being a really good chef or cook is being able to fix disasters.

Autor: Damaris Phillips
Being , Good , Chef , Fix

If I'm in the 'hood, I like Chef Creole's Haitian rice and stewed chicken.

Autor: DJ Khaled
Like , Chef , Chicken , Hood

I also want to go to an Italian island and do cuisine properly with some famous Italian chef and, like, his mother.

Autor: Elizabeth Olsen
Want , Mother , Chef , Island

The role of a chef isn't to reinvent dishes but to tweak.

Autor: Jean-Georges Vongerichten
Chef , Role , Reinvent , Dishes

I became a vegetarian in 1995. I had some fried chicken, and my teeth hit the bone. My mind said, 'Dead bird, dead bird.' It didn't feel right, so I stopped. I kept eating fish until one day, in 1997, the chef brought my ginger-fried snapper with the head still on it.

Autor: Rza
Day , Mind , Chef , Bird

A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.

Autor: Wolfgang Puck
You , Craft , Chef , Learn

I am not a chef. I can't claim that title. The difference is a cook doesn't have a degree. A chef has formal education. It has nothing to do with talent or actual preparation - one just can't claim the title if you don't have degree.

Autor: Anna Pump
You , Education , I Am , Chef

I am not very convinced with having a signature dish. The whole point of being a chef is going to a new place, adapting and curating a new menu as per the culture and community.

Autor: Ranveer Brar
I Am , Community , Culture , Chef

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.

Autor: Bobby Flay
Way , Drink , Chef , Restaurant