Frases sobre 'Chef'
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When the idea of 'Chopped' surfaced, it was originally meant to be taped at some guy's mansion with him and his crazy Chihuahua. A stuffy fellow in a tuxedo was to host, and the losing chef's dish was then fed to the dog! I am not kidding, I saw it! I think it is genius! Twisted, but genius!
Autor: Ted AllenCrazy , I Am , Chef , Dog
I do a little bit of everything... kind of like being a chef on the court.
Autor: Andre IguodalaBeing , Everything , Like , Chef
The chef can be very innovative, but the decision is made by the customer.
Autor: Barry LamMade , Decision , Chef , Customer
When I moved to the United States, I first went to California to be the chef at Campton Place. As much as I loved California, I really missed the seasons. So when I moved to New York, I had that again.
Autor: Daniel HummNew , Place , Loved , Chef
If I was not an actor, I would have been working in a five star hotel as a chef.
Autor: DhanushActor , Working , Chef , Hotel
I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good at writing accessible, fun, and affordable meals for the average American family. That's what I think I'm good at.
Autor: Rachael RayFamily , Good , Fun , Chef
If not a chef, I would have been a painter maybe. I have interest in painting, and I do it well.
Autor: Ranveer BrarWell , Painting , Chef , Interest
One thing I always say is being a great chef today is not enough - you have to be a great businessman.
Autor: Wolfgang PuckYou , Great , Today , Chef
Giada De Laurentiis, of 'Everyday Italian,' is not a chef, although she has culinary expertise - she was trained at the Cordon Bleu and worked as a private cook for a wealthy Los Angeles family.
Autor: Bill BufordFamily , She , Chef , Everyday
When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they think they're at a certain level that they haven't reached yet in the kitchen. Shows like 'Top Chef', 'Hell's Kitchen' have helped bring attention to the culinary world.
Autor: Geoffrey ZakarianYou , World , Hell , Chef









