Frases sobre 'Chef'

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I worked on the line, I've been an executive chef, I've worked for the Mets, I've worked for various steakhouses, vegetarian restaurants, a lot of Middle Eastern stuff. I've worked my fair share of a lot of different things. I've worked at festivals and street fairs, you know? I've been through it all.

Autor: Action Bronson
  You , Festivals , Chef , Street


The chef can be very innovative, but the decision is made by the customer.

Autor: Barry Lam
  Made , Decision , Chef , Customer


I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

Autor: Paul Prudhomme
  World , Food , Learning , Chef


I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.

Autor: Thomas Keller
  Me , Everything , Great , Chef


My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.

Autor: Carla Hall
  People , Food , Chef , Restaurant


I think in France, for example, we can say whatever we want about the French, but going out and dining is more about the intellectual moment to share with the people you dine with than trying to figure out what the chef did with that little piece of salmon or lobster and all that.

Autor: Daniel Boulud
  You , People , Moment , Chef


I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you.

Autor: Jacques Pepin
  You , Know , Great , Chef


When I look at someone's face, there's something in my brain that just clicks - that breaks down their face into the elements that go into a caricature. It might be like the way a chef tastes a dish and can break down into elements what went into it.

Autor: Steve Breen
  Look , Brain , Face , Chef


You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't cook the same way I did 40 years ago, but the technique remains. And that's what the student needs to learn: the technique.

Autor: Jacques Pepin
  You , Yourself , Way , Chef


I love cooking and eating - I'm a total foodie. It started off as a survival thing as a student, when cheese and potato pie was all I could afford to make. My most successful results come from concocting something with leftovers. Any chef will tell you that you should taste as you cook, so I might make it a bit more spicy, yogurty or eggy.

Autor: Neil Morrissey
  Love , You , Chef , Cooking


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