Frases sobre 'Chef'
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You have to be confident in who you are and what you're doing. Of course, you try to evolve. I would never tell you, 'Today is the best I will ever be.' I'm always trying to be a better chef, a better dad, a better person.
Autor: Guy FieriYou , Best , Today , Chef
As a soccer player, I wanted an FA Cup winner's medal. As an actor you want an Oscar. As a chef it's three-Michelin's stars, there's no greater than that. So pushing yourself to the extreme creates a lot of pressure and a lot of excitement, and more importantly, it shows on the plate.
Autor: Gordon RamsayYou , Yourself , Stars , Chef
My aunt is a famous L.A. chef, Susan Feniger, and she's got Street and Border Grill. So a fun night out for me is to go to my aunt's restaurants.
Autor: Ben FeldmanMe , Fun , Night , Chef
My grandfather was a chef for a Baron in Sicily before he came to America. I grew up with him. I used to do my homework at one end of the kitchen table while he cooked at the other end.
Autor: Vincent SchiavelliAmerica , Chef , Kitchen , Homework
I'm a bit of a gourmet chef. I love cooking - mostly Thai food.
Autor: Will FerrellLove , Food , Chef , Cooking
I was dishwasher, then promoted to chef in a local kitchen in a restaurant in Seattle, and I was working on a building site as well, putting in insulation and painting houses, and then doing some classes at a community college nearby.
Autor: Alexis DenisofCollege , Community , Painting , Chef
I spend so much time in Los Angeles and normally stay at a corporate apartment when shooting 'Top Chef: Just Desserts,' but when I have the chance to stay somewhere more luxurious, I love The Montage in Beverly Hills.
Autor: Gail SimmonsLove , Time , Chance , Chef
If I didn't ever model? I would be back in Kansas. I would probably end up being a pastry chef. My grandma taught me how to make a pie.
Autor: Lindsey WixsonMe , Back , End , Chef
In 'A Bone in the Throat,' he describes his protagonist and alter ego, the cook Tommy Pagano, as 'darker, and not as tall as the chef, his hair stood up straight and spiky like a young Trotsky's.' He describes Little Italy with such verve, such flavor, that it is impossible not to smell the streets or taste the food.
Autor: Sarah WeinmanHair , Food , Chef , Ego
I am not very convinced with having a signature dish. The whole point of being a chef is going to a new place, adapting and curating a new menu as per the culture and community.
Autor: Ranveer BrarI Am , Community , Culture , Chef









