Frases sobre 'Chef'

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I'm not a trained chef. I'm a self-taught cook, and I want people to be like, 'Yo, I could do that! Maybe I didn't think to or maybe it seemed harder than it really is.'

Autor: Haylie Duff
People , Want , Think , Chef

A sushi chef has to spot the best-quality fresh fish instantly.

Autor: Nobu Matsuhisa
Chef , Fish , Fresh , Sushi

I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it.

Autor: Todd English
Energy , Sports , Chef , Cooking

It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.

Autor: Giada De Laurentiis
You , Yourself , Learning , Chef

There's only one cook in the kitchen, only one chef. I let the soloists do their thing - you've gotta let a man do a solo the way he wants - but as far as picking the tunes and working on the arrangements, I take full responsibility for it.

Autor: Gregg Allman
You , Man , Responsibility , Chef

Maybe one of the only things I do well: I cook like a maniac! I would be a chef if I weren't an actor.

Autor: Ian Somerhalder
Like , Actor , Things , Chef

I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.

Autor: Thomas Keller
Me , Everything , Great , Chef

I'm a chef, I'm a cook, I was created by this industry, and I like to think I'm giving back. But I'm not giving back because I can make a scallop souffle, I'm giving back because I can make compost.

Autor: Arthur Potts Dawson
Back , Think , I Can , Chef

A lot of people call me a celebrity chef, but I don't think that I'm a celebrity. So I want to stay keeping just a chef. That's more comfortable.

Autor: Masaharu Morimoto
Me , People , Think , Chef

The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time.

Autor: Cat Cora
Time , Think , Strength , Chef