Frases sobre 'Chef'

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I haven't fully moved over to the iPad. At any given time, I have about four DVDs in my pocket. I'm constantly screening 'Top Chef,' 'Housewives,' and all the other shows we have in development, racing to meet a deadline. So I pretty much bring my laptop everywhere.

Autor: Andy Cohen
  Time , Racing , Chef , Meet


There's only one cook in the kitchen, only one chef. I let the soloists do their thing - you've gotta let a man do a solo the way he wants - but as far as picking the tunes and working on the arrangements, I take full responsibility for it.

Autor: Gregg Allman
  You , Man , Responsibility , Chef


I studied to be a chef as a side thing, a little hobby that I enjoyed doing, but I ended up falling madly in love with the food and the lifestyle.

Autor: Kelis
  Love , Food , Chef , Lifestyle


Generally a chef's book is like a calling card or a portfolio to display their personal work.

Autor: Sally Schneider
  Work , Book , Chef , Personal


Chefs have always been leaders, but now, because of social media and the evolution of the chef identity, we have a voice that expands beyond cooking.

Autor: Roy Choi
  Identity , Chef , Cooking , Social Media


'Top Chef' is a very smooth-running machine. All the people working there are incredibly professional and absolutely at the top of their game.

Autor: Toby Young
  People , Game , Professional , Chef


My husband is a musician. He cooks and he's a chef but he also, he makes basement recordings. So many people in my life make basement recordings, so I feel very lucky, I'm surrounded by very creative people.

Autor: Dana Spiotta
  Life , People , My Life , Chef


I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you.

Autor: Jacques Pepin
  You , Know , Great , Chef


First need in the reform of hospital management? That's easy! The death of all dietitians, and the resurrection of a French chef.

Autor: Martin H. Fischer
  Management , Easy , Death , Chef


When I look at someone's face, there's something in my brain that just clicks - that breaks down their face into the elements that go into a caricature. It might be like the way a chef tastes a dish and can break down into elements what went into it.

Autor: Steve Breen
  Look , Brain , Face , Chef


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