Frases sobre 'Chef'
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I love food shows: Anthony Bourdain, Iron Chef, Chopped, you name it.
Autor: Donnie WahlbergLove , You , Food , Chef
I'm not a trained chef. I'm a self-taught cook, and I want people to be like, 'Yo, I could do that! Maybe I didn't think to or maybe it seemed harder than it really is.'
Autor: Haylie DuffPeople , Want , Think , Chef
A sushi chef has to spot the best-quality fresh fish instantly.
Autor: Nobu MatsuhisaChef , Fish , Fresh , Sushi
It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people.
Autor: Wolfgang PuckYou , People , Nobody , Chef
The hardest thing for a chef is to become comfortable with what you do. Not to be too neurotic and worried with what you are doing and how wrong or right you are.
Autor: Daniel BouludYou , Doing , Wrong , Chef
'Top Chef' is a very smooth-running machine. All the people working there are incredibly professional and absolutely at the top of their game.
Autor: Toby YoungPeople , Game , Professional , Chef
'Chef' doesn't mean that you're the best cook, it simply means 'boss.'
Autor: Tom ColicchioYou , Best , Chef , Boss
I always hated watching cooking shows where the chef would use ingredients that I couldn't get my hands on, cooking implements that I couldn't afford, recipes that I could never have access to.
Autor: Adam RichmanNever , Hands , Chef , Cooking
When I look at someone's face, there's something in my brain that just clicks - that breaks down their face into the elements that go into a caricature. It might be like the way a chef tastes a dish and can break down into elements what went into it.
Autor: Steve BreenLook , Brain , Face , Chef
I love cooking and eating - I'm a total foodie. It started off as a survival thing as a student, when cheese and potato pie was all I could afford to make. My most successful results come from concocting something with leftovers. Any chef will tell you that you should taste as you cook, so I might make it a bit more spicy, yogurty or eggy.
Autor: Neil MorrisseyLove , You , Chef , Cooking









