Frases sobre 'Chef'
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You have to be confident in who you are and what you're doing. Of course, you try to evolve. I would never tell you, 'Today is the best I will ever be.' I'm always trying to be a better chef, a better dad, a better person.
Autor: Guy FieriYou , Best , Today , Chef
TV is a deformed vision, an excessive caricature. A chef has to stay an artisan, not become a star.
Autor: Alain DucasseBecome , Stay , Chef , Vision
There's only one cook in the kitchen, only one chef. I let the soloists do their thing - you've gotta let a man do a solo the way he wants - but as far as picking the tunes and working on the arrangements, I take full responsibility for it.
Autor: Gregg AllmanYou , Man , Responsibility , Chef
I studied to be a chef as a side thing, a little hobby that I enjoyed doing, but I ended up falling madly in love with the food and the lifestyle.
Autor: KelisLove , Food , Chef , Lifestyle
A friend of mine is a chef in Bali, and another friend said, 'God, he's like Brad Pitt,' and I said, 'Yeah, I think he's more like arm Pitt,' 'cause, you know, 'Brad Pitt' would be a bit of an overstatement.
Autor: Owain YeomanYou , God , Friend , Chef
I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all work, they all have sharp blades.
Autor: Bobby FlayWork , Chef , Brand , Kitchen
Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.
Autor: Gerard DepardieuYou , Good , Chef , Cooking
A lot of people call me a celebrity chef, but I don't think that I'm a celebrity. So I want to stay keeping just a chef. That's more comfortable.
Autor: Masaharu MorimotoMe , People , Think , Chef
The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff.
Autor: Sally SchneiderPeople , Chef , Cooking , Restaurant
Nobody makes bouillabaisse from scratch. It's all a bunch of malarkey. Even the restaurants buy a commercial-grade product. I had a very famous chef tell me that.
Autor: Sandra LeeMe , Nobody , Famous , Chef









