Frases sobre 'Chef'

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As a soccer player, I wanted an FA Cup winner's medal. As an actor you want an Oscar. As a chef it's three-Michelin's stars, there's no greater than that. So pushing yourself to the extreme creates a lot of pressure and a lot of excitement, and more importantly, it shows on the plate.

Autor: Gordon Ramsay
You , Yourself , Stars , Chef

It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef.

Autor: Ted Allen
Me , Myself , People , Chef

I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good at writing accessible, fun, and affordable meals for the average American family. That's what I think I'm good at.

Autor: Rachael Ray
Family , Good , Fun , Chef

Every chef should have an understanding of pastries or desserts.

Autor: Tom Colicchio
Every , Understanding , Should , Chef

It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring people to work in the industry. The flip side of that is unfortunately people think that after they get their qualifications, they get their invitation to compete on 'Top Chef.'

Autor: Curtis Stone
People , Work , Food , Chef

I am a chef who happens to appear on the telly, that's it.

Autor: Gordon Ramsay
Who , I Am , Happens , Chef

I have a chef come in every day and prepare my meals. There is no way I could do the stunt work, stay up as late as I have to, or be outside in the heat if I'm eating poorly. That means I can't eat craft services!

Autor: Shalita Grant
Work , Day , Eating , Chef

You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't cook the same way I did 40 years ago, but the technique remains. And that's what the student needs to learn: the technique.

Autor: Jacques Pepin
You , Yourself , Way , Chef

A lot of people call me a celebrity chef, but I don't think that I'm a celebrity. So I want to stay keeping just a chef. That's more comfortable.

Autor: Masaharu Morimoto
Me , People , Think , Chef

I am not very convinced with having a signature dish. The whole point of being a chef is going to a new place, adapting and curating a new menu as per the culture and community.

Autor: Ranveer Brar
I Am , Community , Culture , Chef