Frases sobre 'Chef'

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I make it happen. Who bought Alex Haley's book 'Roots' for TV? Me. I hired the director, hired the writer. I put them all together. I'm like the chef. If I mix all the ingredients right, it's going to taste terrific. If I don't, it's not going to come out good.

Autor: David L. Wolper
  Me , Good , Together , Chef


For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London, Barcelona, Bologna, Hong Kong, Thailand, Morocco... It was amazing.

Autor: Curtis Stone
  World , Travel , Competition , Chef


A chef's palate is born out of his childhood, and one thing all chefs have in common is a mother who can cook.

Autor: Marco Pierre White
  Mother , Born , Chef , Childhood


I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

Autor: Paul Prudhomme
  World , Food , Learning , Chef


I'm in a place where I feel comfortable not being a chef anymore. That's taboo in our industry. 'Chef' is supposed to be the ultimate end of the road.

Autor: Roy Choi
  Feel , Place , Road , Chef


I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.

Autor: Thomas Keller
  Me , Everything , Great , Chef


I was dishwasher, then promoted to chef in a local kitchen in a restaurant in Seattle, and I was working on a building site as well, putting in insulation and painting houses, and then doing some classes at a community college nearby.

Autor: Alexis Denisof
  College , Community , Painting , Chef


Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?'

Autor: Anthony Bourdain
  Good , Food , Pleasure , Chef


First need in the reform of hospital management? That's easy! The death of all dietitians, and the resurrection of a French chef.

Autor: Martin H. Fischer
  Management , Easy , Death , Chef


I am not very convinced with having a signature dish. The whole point of being a chef is going to a new place, adapting and curating a new menu as per the culture and community.

Autor: Ranveer Brar
  I Am , Community , Culture , Chef


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