Frases sobre 'Chef'

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It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people.

Autor: Wolfgang Puck
  You , People , Nobody , Chef


I get along great with my family. My parents are really proud of me and my brother, who's a chef here in New York. I don't see my parents often, but they're very supportive, especially as I get older.

Autor: Alison Mosshart
  Me , Family , Brother , Chef


I always thought that family was the most important thing in life, and no matter what I do, whether being a chef or an actor or a dancer, being a dad is what I do best.

Autor: David Burtka
  Life , Family , Best , Chef


I'm a chef, so I really like knowing where my food is coming from.

Autor: David Burtka
  Like , Food , Chef , Knowing


A pastry chef's lifespan in a restaurant is limited. You have to open a bakery or pastry shop. There's only so far you can go in a restaurant.

Autor: Johnny Iuzzini
  You , Go , Chef , Restaurant


I think I'm going to give my baby her first food on Thanksgiving, make her some organic sweet potato. I'm very excited! It's going to be a big day and my husband is in charge of the turkey - he's the chef of the family!

Autor: Lily Aldridge
  Family , Day , Food , Chef


A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.

Autor: Wolfgang Puck
  You , Craft , Chef , Learn


While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.

Autor: Marcus Samuelsson
  People , Think , Food , Chef


Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought up in the kitchen and ended up becoming a chef.

Autor: Martin Yan
  You , Father , Business , Chef


I am not very convinced with having a signature dish. The whole point of being a chef is going to a new place, adapting and curating a new menu as per the culture and community.

Autor: Ranveer Brar
  I Am , Community , Culture , Chef


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