Frases sobre 'Chef'
Advertencia: Recopilamos miles de frases de diferentes recursos públicos. No nos hacemos responsables de ningún contenido o información incorrecta o poco precisa relacionada con las frases que recopilamos en nuestra web. Frases famosas, proverbios, frases cortas, frases de niños. Frases de amistad, amor, cine, familia, humor, motivación, reflexión, superación, vida y mucho más. Nuestro único objetivo es ofrecerte estas frases como inspiración para que puedas hacer dedicatorias únicas, expresar tus pensamientos y emociones o compartir en tus redes sociales. Disfruta de nuestro contenido.
I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself.
Autor: Alex GuarnaschelliMyself , Respect , Food , Chef
You have to be confident in who you are and what you're doing. Of course, you try to evolve. I would never tell you, 'Today is the best I will ever be.' I'm always trying to be a better chef, a better dad, a better person.
Autor: Guy FieriYou , Best , Today , Chef
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants.
Autor: Delia SmithSometimes , Think , Chef , Cooking
I had no desire to be a chef, but I had a desire to be someone who was heard.
Autor: Eddie HuangWho , Desire , Someone , Chef
The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute. It's in the blood.
Autor: Gary VaynerchukAlways , Blood , Chef , Beat
Generally a chef's book is like a calling card or a portfolio to display their personal work.
Autor: Sally SchneiderWork , Book , Chef , Personal
Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought up in the kitchen and ended up becoming a chef.
Autor: Martin YanYou , Father , Business , Chef
The painter, sculptor, writer, and musician are protected by law. So are inventors. But the chef has absolutely no redress for plagiarism on his work; on the contrary, the more the latter is liked and appreciated, the more will people clamour for his recipes.
Autor: Auguste EscoffierPeople , Work , Law , Chef
I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.
Autor: Bobby FlayWay , Drink , Chef , Restaurant









