Frases sobre 'Chef'

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It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people.

Autor: Wolfgang Puck
You , People , Nobody , Chef

It's very different doing a food show in America and doing one in Britain. I did a 20-part series for the BBC series called 'Eating With the Enemy.' The budget for all 20 episodes was probably the budget for a single episode of 'Top Chef.' It's the difference between making a home movie in your backyard and going to Hollywood.

Autor: Toby Young
Home , America , Food , Chef

If I want popularity, I go to a chef's convention.

Autor: Nathan Myhrvold
Want , Go , Chef , Popularity

I don't know any chef who doesn't like fast food.

Autor: Paul Hollywood
Know , Like , Food , Chef

When I was growing up, Chef Charlie Trotter inspired me a lot.

Autor: Ranveer Brar
Me , Up , Growing Up , Chef

I am a chef who happens to appear on the telly, that's it.

Autor: Gordon Ramsay
Who , I Am , Happens , Chef

If I didn't ever model? I would be back in Kansas. I would probably end up being a pastry chef. My grandma taught me how to make a pie.

Autor: Lindsey Wixson
Me , Back , End , Chef

Forget Paula Dean; when it comes to on-air celebrity chefs, no one makes my stomach go pitter-patter more than Chef Anthony Bourdain. He is absolutely fearless.

Autor: Maysoon Zayid
Forget , Chef , Celebrity , Fearless

You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so what people forget is that you go to school to build a foundation, and you want to build a foundation that's not going to crumble.

Autor: Roy Yamaguchi
You , People , Best , Chef

The painter, sculptor, writer, and musician are protected by law. So are inventors. But the chef has absolutely no redress for plagiarism on his work; on the contrary, the more the latter is liked and appreciated, the more will people clamour for his recipes.

Autor: Auguste Escoffier
People , Work , Law , Chef