Frases sobre 'Chef'
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It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people.
Autor: Wolfgang PuckYou , People , Nobody , Chef
I get along great with my family. My parents are really proud of me and my brother, who's a chef here in New York. I don't see my parents often, but they're very supportive, especially as I get older.
Autor: Alison MosshartMe , Family , Brother , Chef
I'm not a trained chef, so I end up making stuff up. It either turns out brilliant or an absolute disaster. I just go for it.
Autor: Eric BalfourGo , End , Disaster , Chef
The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute. It's in the blood.
Autor: Gary VaynerchukAlways , Blood , Chef , Beat
The food wasn't very good in the first kitchen I ever worked in. But it was very busy, so I learnt to be fast, absorb pressure, use a knife, and say, 'Yes, chef.'
Autor: Marco Pierre WhiteGood , Food , Busy , Chef
I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good at writing accessible, fun, and affordable meals for the average American family. That's what I think I'm good at.
Autor: Rachael RayFamily , Good , Fun , Chef
The worst food you'll ever eat will probably be prepared by a 'cook' who calls himself a 'chef.' Mark my words.
Autor: Alton BrownYou , Words , Food , Chef
Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll use a can of tuna and a tomato for a first course. It's a question of choosing the right recipes for the rest of the menu.
Autor: Jacques PepinTime , I Am , Rest , Chef
I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it.
Autor: Carmen EjogoFeel , Simple , Great , Chef









