Frases sobre 'Chef'

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There is the cult of the actor and of the director, and there's even been the cult of the celebrity chef and gardener, but there has never been a cult of the screenwriter. But I'm happy about that because what I crave - in a completely venal way - is creative opportunities, not recognition.

Autor: Anthony McCarten
Happy , Way , Creative , Chef

I also want to go to an Italian island and do cuisine properly with some famous Italian chef and, like, his mother.

Autor: Elizabeth Olsen
Want , Mother , Chef , Island

I think I'm going to give my baby her first food on Thanksgiving, make her some organic sweet potato. I'm very excited! It's going to be a big day and my husband is in charge of the turkey - he's the chef of the family!

Autor: Lily Aldridge
Family , Day , Food , Chef

If I want popularity, I go to a chef's convention.

Autor: Nathan Myhrvold
Want , Go , Chef , Popularity

A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.

Autor: Wolfgang Puck
Good , Great , Together , Chef

Every chef should have an understanding of pastries or desserts.

Autor: Tom Colicchio
Every , Understanding , Should , Chef

I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it.

Autor: Gordon Ramsay
Down , Chef , Train , Kitchen

If I didn't ever model? I would be back in Kansas. I would probably end up being a pastry chef. My grandma taught me how to make a pie.

Autor: Lindsey Wixson
Me , Back , End , Chef

Nobody makes bouillabaisse from scratch. It's all a bunch of malarkey. Even the restaurants buy a commercial-grade product. I had a very famous chef tell me that.

Autor: Sandra Lee
Me , Nobody , Famous , Chef

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.

Autor: Bobby Flay
Way , Drink , Chef , Restaurant