Frases sobre 'Chef'

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Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef.

Autor: Thomas Keller
You , Me , Face , Chef

I am so proud of 'Top Chef' - I think it's got great cred.

Autor: Andy Cohen
Proud , I Am , Great , Chef

There is the cult of the actor and of the director, and there's even been the cult of the celebrity chef and gardener, but there has never been a cult of the screenwriter. But I'm happy about that because what I crave - in a completely venal way - is creative opportunities, not recognition.

Autor: Anthony McCarten
Happy , Way , Creative , Chef

To me, there's no great chef without a great team.

Autor: Daniel Boulud
Me , Great , Team , Chef

Chef Thomas Keller was an inspiration to me and many, many young cooks like me. He told us that the role of the new, modern chef is different.

Autor: David Chang
Me , New , Inspiration , Chef

Food is entertainment now. People tune into 'Top Chef,' and they're not trying to replicate the recipes. Anthony Bourdain is entertainment. Instagramming your dishes is entertainment.

Autor: David Sax
People , Food , Trying , Chef

I have dreams of becoming a professional pastry chef and having a little bakery - that's how much I love baking. I love to cook in general, but my heart lies in desserts.

Autor: Kim Barnouin
Love , Heart , Dreams , Chef

I'm not a chef, and I'm not an expert at anything. I'm just a mom and a wife.

Autor: Ree Drummond
Mom , Just , Wife , Chef

You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so what people forget is that you go to school to build a foundation, and you want to build a foundation that's not going to crumble.

Autor: Roy Yamaguchi
You , People , Best , Chef

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.

Autor: Bobby Flay
Way , Drink , Chef , Restaurant