Frases sobre 'Chef'

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It's very different doing a food show in America and doing one in Britain. I did a 20-part series for the BBC series called 'Eating With the Enemy.' The budget for all 20 episodes was probably the budget for a single episode of 'Top Chef.' It's the difference between making a home movie in your backyard and going to Hollywood.

Autor: Toby Young
  Home , America , Food , Chef


I really don't care for the proper chef coat.

Autor: David Chang
  Really , Care , Chef , Coat


As a chef, if I can taste something, I can basically figure out what's in it.

Autor: Kelis
  Something , I Can , Taste , Chef


First of all, I can't really claim to be a great chef.

Autor: Martin Yan
  Great , Claim , First , Chef


I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

Autor: Paul Prudhomme
  World , Food , Learning , Chef


A great chef is an artist that I truly respect.

Autor: Robert Stack
  Great , Respect , Artist , Chef


'Top Chef' is a very smooth-running machine. All the people working there are incredibly professional and absolutely at the top of their game.

Autor: Toby Young
  People , Game , Professional , Chef


The summer after college, I got a job as a chef at Conscience Point Inn in Southampton. I spent the summer on the water and cemented my expertise with seafood. I've always gravitated toward places that do seafood.

Autor: Andrew Zimmern
  College , Job , Water , Chef


I know my way around the kitchen. I like to cook, so I can fry an egg. I guess I could be a fry cook at Bob's Big Boy or something, or maybe a sous chef somewhere a little nicer. I would like to do that. I think I can probably pick that up pretty quickly.

Autor: Christopher Stanley
  Think , Way , Boy , Chef


You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so what people forget is that you go to school to build a foundation, and you want to build a foundation that's not going to crumble.

Autor: Roy Yamaguchi
  You , People , Best , Chef


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