Frases sobre 'Chef'

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I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself.

Autor: Alex Guarnaschelli
Myself , Respect , Food , Chef

I worked on the line, I've been an executive chef, I've worked for the Mets, I've worked for various steakhouses, vegetarian restaurants, a lot of Middle Eastern stuff. I've worked my fair share of a lot of different things. I've worked at festivals and street fairs, you know? I've been through it all.

Autor: Action Bronson
You , Festivals , Chef , Street

It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would mean that basically he is the only genius, and there are idiots all around him, which doesn't make sense.

Autor: Eric Ripert
Think , Chef , Cooking , Genius

My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away.

Autor: Jacques Pepin
You , Start , Young , Chef

I think 'Chef' is about somebody who's in the middle of his life, and he's kind of lost his passion and his voice, so he seeks out some refinement and redemption.

Autor: Jon Favreau
Life , Think , Passion , Chef

When I was growing up, Chef Charlie Trotter inspired me a lot.

Autor: Ranveer Brar
Me , Up , Growing Up , Chef

I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.

Autor: Thomas Keller
Me , Everything , Great , Chef

I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Autor: Zac Posen
Food , Tradition , Chef , Cooking

First need in the reform of hospital management? That's easy! The death of all dietitians, and the resurrection of a French chef.

Autor: Martin H. Fischer
Management , Easy , Death , Chef

The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff.

Autor: Sally Schneider
People , Chef , Cooking , Restaurant