Frases sobre 'Chef'

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I've been fascinated by the world ever since I read 'Kitchen Confidential' by Anthony Bourdain. I've watched 'Top Chef' and watched interviews with chefs on 'Charlie Rose'... I thought they're really intriguing characters, and they really encapsulate that tension between vision and commerce, art and commerce.

Autor: Jon Favreau
Art , Chef , Rose , Vision

TV is a deformed vision, an excessive caricature. A chef has to stay an artisan, not become a star.

Autor: Alain Ducasse
Become , Stay , Chef , Vision

There's the common misconception that restaurants make a lot of money. It's not true. If you look at maybe the top chef in the world, or at least monetarily, it's like Wolfgang Puck, but he makes as much money as an average crappy investment banker.

Autor: David Chang
You , Look , Money , Chef

I don't know any chef who doesn't like fast food.

Autor: Paul Hollywood
Know , Like , Food , Chef

'Top Chef' is a very smooth-running machine. All the people working there are incredibly professional and absolutely at the top of their game.

Autor: Toby Young
People , Game , Professional , Chef

I was dishwasher, then promoted to chef in a local kitchen in a restaurant in Seattle, and I was working on a building site as well, putting in insulation and painting houses, and then doing some classes at a community college nearby.

Autor: Alexis Denisof
College , Community , Painting , Chef

I know my way around the kitchen. I like to cook, so I can fry an egg. I guess I could be a fry cook at Bob's Big Boy or something, or maybe a sous chef somewhere a little nicer. I would like to do that. I think I can probably pick that up pretty quickly.

Autor: Christopher Stanley
Think , Way , Boy , Chef

If I didn't ever model? I would be back in Kansas. I would probably end up being a pastry chef. My grandma taught me how to make a pie.

Autor: Lindsey Wixson
Me , Back , End , Chef

First need in the reform of hospital management? That's easy! The death of all dietitians, and the resurrection of a French chef.

Autor: Martin H. Fischer
Management , Easy , Death , Chef

You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't cook the same way I did 40 years ago, but the technique remains. And that's what the student needs to learn: the technique.

Autor: Jacques Pepin
You , Yourself , Way , Chef