Frases sobre 'Chef'

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I worked on the line, I've been an executive chef, I've worked for the Mets, I've worked for various steakhouses, vegetarian restaurants, a lot of Middle Eastern stuff. I've worked my fair share of a lot of different things. I've worked at festivals and street fairs, you know? I've been through it all.

Autor: Action Bronson
You , Festivals , Chef , Street

I've been fascinated by the world ever since I read 'Kitchen Confidential' by Anthony Bourdain. I've watched 'Top Chef' and watched interviews with chefs on 'Charlie Rose'... I thought they're really intriguing characters, and they really encapsulate that tension between vision and commerce, art and commerce.

Autor: Jon Favreau
Art , Chef , Rose , Vision

Being a great baker and pastry chef requires the upmost open mind. I try every dessert that comes my way!

Autor: Christina Tosi
Mind , Great , Way , Chef

I really don't care for the proper chef coat.

Autor: David Chang
Really , Care , Chef , Coat

There's the common misconception that restaurants make a lot of money. It's not true. If you look at maybe the top chef in the world, or at least monetarily, it's like Wolfgang Puck, but he makes as much money as an average crappy investment banker.

Autor: David Chang
You , Look , Money , Chef

I'm not a trained chef, so I end up making stuff up. It either turns out brilliant or an absolute disaster. I just go for it.

Autor: Eric Balfour
Go , End , Disaster , Chef

The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute. It's in the blood.

Autor: Gary Vaynerchuk
Always , Blood , Chef , Beat

If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.

Autor: Gordon Ramsay
You , Work , Great , Chef

I studied to be a chef as a side thing, a little hobby that I enjoyed doing, but I ended up falling madly in love with the food and the lifestyle.

Autor: Kelis
Love , Food , Chef , Lifestyle

I am not very convinced with having a signature dish. The whole point of being a chef is going to a new place, adapting and curating a new menu as per the culture and community.

Autor: Ranveer Brar
I Am , Community , Culture , Chef