Frases sobre 'Chef'

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It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people.

Autor: Wolfgang Puck
  You , People , Nobody , Chef


When the idea of 'Chopped' surfaced, it was originally meant to be taped at some guy's mansion with him and his crazy Chihuahua. A stuffy fellow in a tuxedo was to host, and the losing chef's dish was then fed to the dog! I am not kidding, I saw it! I think it is genius! Twisted, but genius!

Autor: Ted Allen
  Crazy , I Am , Chef , Dog


I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it.

Autor: Todd English
  Energy , Sports , Chef , Cooking


Being a great baker and pastry chef requires the upmost open mind. I try every dessert that comes my way!

Autor: Christina Tosi
  Mind , Great , Way , Chef


Essentially, for me, the whole point of being a chef is to have your own restaurant.

Autor: Ranveer Brar
  Me , Your , Chef , Restaurant


Being a chef would be too much hard work.

Autor: Sophie Ellis-Bextor
  Work , Hard Work , Hard , Chef


Back in the day, I used to watch 'The Cajun Chef' with Justin Wilson. His mixing would go one way, and his stomach would go the other.

Autor: Adam Richman
  Day , Back , Way , Chef


One day, a chef moaned that he was too hot, so I took a carving knife in one hand, held his jacket with the other, and slashed it. Then I slashed his trousers. Both garments were still on his body at the time.

Autor: Marco Pierre White
  Time , Day , Hot , Chef


You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't cook the same way I did 40 years ago, but the technique remains. And that's what the student needs to learn: the technique.

Autor: Jacques Pepin
  You , Yourself , Way , Chef


Nobody makes bouillabaisse from scratch. It's all a bunch of malarkey. Even the restaurants buy a commercial-grade product. I had a very famous chef tell me that.

Autor: Sandra Lee
  Me , Nobody , Famous , Chef


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