Frases sobre 'Chef'

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It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people.

Autor: Wolfgang Puck
You , People , Nobody , Chef

I am so proud of 'Top Chef' - I think it's got great cred.

Autor: Andy Cohen
Proud , I Am , Great , Chef

Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.

Autor: Anthony Bourdain
Your , Good , Chef , Sushi

There is the cult of the actor and of the director, and there's even been the cult of the celebrity chef and gardener, but there has never been a cult of the screenwriter. But I'm happy about that because what I crave - in a completely venal way - is creative opportunities, not recognition.

Autor: Anthony McCarten
Happy , Way , Creative , Chef

The chef can be very innovative, but the decision is made by the customer.

Autor: Barry Lam
Made , Decision , Chef , Customer

I believe no chef becomes what he becomes without having many people influence him.

Autor: Jose Andres
People , Believe , Influence , Chef

I don't know any chef who doesn't like fast food.

Autor: Paul Hollywood
Know , Like , Food , Chef

I became a vegetarian in 1995. I had some fried chicken, and my teeth hit the bone. My mind said, 'Dead bird, dead bird.' It didn't feel right, so I stopped. I kept eating fish until one day, in 1997, the chef brought my ginger-fried snapper with the head still on it.

Autor: Rza
Day , Mind , Chef , Bird

One thing I always say is being a great chef today is not enough - you have to be a great businessman.

Autor: Wolfgang Puck
You , Great , Today , Chef

I always hated watching cooking shows where the chef would use ingredients that I couldn't get my hands on, cooking implements that I couldn't afford, recipes that I could never have access to.

Autor: Adam Richman
Never , Hands , Chef , Cooking