Frases sobre 'Chef'
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I make it happen. Who bought Alex Haley's book 'Roots' for TV? Me. I hired the director, hired the writer. I put them all together. I'm like the chef. If I mix all the ingredients right, it's going to taste terrific. If I don't, it's not going to come out good.
Autor: David L. WolperMe , Good , Together , Chef
I was a part- time chef. I can cook you the best steak you've ever had.
Autor: Tom WalkerYou , Time , Best , Chef
My aunt is a famous L.A. chef, Susan Feniger, and she's got Street and Border Grill. So a fun night out for me is to go to my aunt's restaurants.
Autor: Ben FeldmanMe , Fun , Night , Chef
Gordon Ramsay, the only chef in London honored with three stars by the 'Guide Michelin,' is not a monster.
Autor: Bill BufordThree , Stars , Chef , London
I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active.
Autor: Curtis StoneYou , Me , Service , Chef
I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good at writing accessible, fun, and affordable meals for the average American family. That's what I think I'm good at.
Autor: Rachael RayFamily , Good , Fun , Chef
I'm a chef, I'm a cook, I was created by this industry, and I like to think I'm giving back. But I'm not giving back because I can make a scallop souffle, I'm giving back because I can make compost.
Autor: Arthur Potts DawsonBack , Think , I Can , Chef
First need in the reform of hospital management? That's easy! The death of all dietitians, and the resurrection of a French chef.
Autor: Martin H. FischerManagement , Easy , Death , Chef
I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef.
Autor: Martin YanRemember , Dinner , Chef , Cooking
I love cooking and eating - I'm a total foodie. It started off as a survival thing as a student, when cheese and potato pie was all I could afford to make. My most successful results come from concocting something with leftovers. Any chef will tell you that you should taste as you cook, so I might make it a bit more spicy, yogurty or eggy.
Autor: Neil MorrisseyLove , You , Chef , Cooking









