Frases sobre 'Chef'

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Part of being a really good chef or cook is being able to fix disasters.

Autor: Damaris Phillips
Being , Good , Chef , Fix

I always thought that family was the most important thing in life, and no matter what I do, whether being a chef or an actor or a dancer, being a dad is what I do best.

Autor: David Burtka
Life , Family , Best , Chef

Food is entertainment now. People tune into 'Top Chef,' and they're not trying to replicate the recipes. Anthony Bourdain is entertainment. Instagramming your dishes is entertainment.

Autor: David Sax
People , Food , Trying , Chef

I would love to date a chef. I'd probably get really fat, but I don't care.

Autor: Elizabeth Olsen
Love , Care , Fat , Chef

My mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice and beans. We have a place in Mexico, but people think I'm the quintessential French chef.

Autor: Jacques Pepin
People , Mother , Wife , Chef

I have dreams of becoming a professional pastry chef and having a little bakery - that's how much I love baking. I love to cook in general, but my heart lies in desserts.

Autor: Kim Barnouin
Love , Heart , Dreams , Chef

I am not a chef. I can't claim that title. The difference is a cook doesn't have a degree. A chef has formal education. It has nothing to do with talent or actual preparation - one just can't claim the title if you don't have degree.

Autor: Anna Pump
You , Education , I Am , Chef

It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring people to work in the industry. The flip side of that is unfortunately people think that after they get their qualifications, they get their invitation to compete on 'Top Chef.'

Autor: Curtis Stone
People , Work , Food , Chef

I was good at math and science, and I got lots of degrees in lots of things, but in a parallel universe, I probably became a chef.

Autor: Nathan Myhrvold
Science , Good , Universe , Chef

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.

Autor: Bobby Flay
Way , Drink , Chef , Restaurant