Frases sobre 'Chef'

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I've been fascinated by the world ever since I read 'Kitchen Confidential' by Anthony Bourdain. I've watched 'Top Chef' and watched interviews with chefs on 'Charlie Rose'... I thought they're really intriguing characters, and they really encapsulate that tension between vision and commerce, art and commerce.

Autor: Jon Favreau
  Art , Chef , Rose , Vision


Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.

Autor: Anthony Bourdain
  Your , Good , Chef , Sushi


My aunt is a famous L.A. chef, Susan Feniger, and she's got Street and Border Grill. So a fun night out for me is to go to my aunt's restaurants.

Autor: Ben Feldman
  Me , Fun , Night , Chef


I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active.

Autor: Curtis Stone
  You , Me , Service , Chef


There's not a single chef I know of that does not think about the politics of the food they're serving.

Autor: Gail Simmons
  Think , Politics , Food , Chef


If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.

Autor: Gordon Ramsay
  You , Work , Great , Chef


I don't think it's a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef's a fat pig.

Autor: Gordon Ramsay
  Good , Fat , Chef , Restaurant


It's like a kitchen, acting. Put a chef in a kitchen and they will have different recipes. Whatever your recipe, what works for you won't work for another.

Autor: Carole Bouquet
  You , Work , Chef , Kitchen


It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring people to work in the industry. The flip side of that is unfortunately people think that after they get their qualifications, they get their invitation to compete on 'Top Chef.'

Autor: Curtis Stone
  People , Work , Food , Chef


In 'A Bone in the Throat,' he describes his protagonist and alter ego, the cook Tommy Pagano, as 'darker, and not as tall as the chef, his hair stood up straight and spiky like a young Trotsky's.' He describes Little Italy with such verve, such flavor, that it is impossible not to smell the streets or taste the food.

Autor: Sarah Weinman
  Hair , Food , Chef , Ego


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