Frases sobre 'Chef'

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It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people.

Autor: Wolfgang Puck
You , People , Nobody , Chef

You don't go into being a chef for the money.

Autor: Anne Burrell
You , Money , Go , Chef

If I'm in the 'hood, I like Chef Creole's Haitian rice and stewed chicken.

Autor: DJ Khaled
Like , Chef , Chicken , Hood

I would love to date a chef. I'd probably get really fat, but I don't care.

Autor: Elizabeth Olsen
Love , Care , Fat , Chef

A pastry chef's lifespan in a restaurant is limited. You have to open a bakery or pastry shop. There's only so far you can go in a restaurant.

Autor: Johnny Iuzzini
You , Go , Chef , Restaurant

I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all work, they all have sharp blades.

Autor: Bobby Flay
Work , Chef , Brand , Kitchen

Shows like 'Top Chef,' 'Hell's Kitchen' have helped bring attention to the culinary world on a whole, but you have to be cautious it doesn't get out of hand.

Autor: Geoffrey Zakarian
You , World , Hell , Chef

Men are more mechanical when we cook. Women are more attached. They cook it with feelings. From personal experience. The feeling a female chef puts in the food places her way ahead of men chefs.

Autor: Ranveer Brar
Experience , Women , Food , Chef

The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff.

Autor: Sally Schneider
People , Chef , Cooking , Restaurant

The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time.

Autor: Cat Cora
Time , Think , Strength , Chef