Frases sobre 'Chef'
Advertencia: Recopilamos miles de frases de diferentes recursos públicos. No nos hacemos responsables de ningún contenido o información incorrecta o poco precisa relacionada con las frases que recopilamos en nuestra web. Frases famosas, proverbios, frases cortas, frases de niños. Frases de amistad, amor, cine, familia, humor, motivación, reflexión, superación, vida y mucho más. Nuestro único objetivo es ofrecerte estas frases como inspiración para que puedas hacer dedicatorias únicas, expresar tus pensamientos y emociones o compartir en tus redes sociales. Disfruta de nuestro contenido.
My mother was an enthusiastic chef but wildly disorganized, and often preferred purchasing yet another jar of mace or chili powder rather than having to hunt down its last incarnation.
Autor: Janet FitchDown , Mother , Last , Chef
As a chef, if I can taste something, I can basically figure out what's in it.
Autor: KelisSomething , I Can , Taste , Chef
Bringing your kids into the kitchen doesn't require you to be a top chef; only time and maybe a willingness to get a little messy.
Autor: Michael MinaYou , Time , Chef , Kitchen
When I was growing up, Chef Charlie Trotter inspired me a lot.
Autor: Ranveer BrarMe , Up , Growing Up , Chef
Chefs have always been leaders, but now, because of social media and the evolution of the chef identity, we have a voice that expands beyond cooking.
Autor: Roy ChoiIdentity , Chef , Cooking , Social Media
'Chef' doesn't mean that you're the best cook, it simply means 'boss.'
Autor: Tom ColicchioYou , Best , Chef , Boss
It's like a kitchen, acting. Put a chef in a kitchen and they will have different recipes. Whatever your recipe, what works for you won't work for another.
Autor: Carole BouquetYou , Work , Chef , Kitchen
I always say that I don't believe I'm a chef. I try to be a storyteller.
Autor: Jose AndresAlways , Believe , Try , Chef
I love cooking and eating - I'm a total foodie. It started off as a survival thing as a student, when cheese and potato pie was all I could afford to make. My most successful results come from concocting something with leftovers. Any chef will tell you that you should taste as you cook, so I might make it a bit more spicy, yogurty or eggy.
Autor: Neil MorrisseyLove , You , Chef , Cooking
I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.
Autor: Bobby FlayWay , Drink , Chef , Restaurant









