Frases sobre 'Chef'
Advertencia: Recopilamos miles de frases de diferentes recursos públicos. No nos hacemos responsables de ningún contenido o información incorrecta o poco precisa relacionada con las frases que recopilamos en nuestra web. Frases famosas, proverbios, frases cortas, frases de niños. Frases de amistad, amor, cine, familia, humor, motivación, reflexión, superación, vida y mucho más. Nuestro único objetivo es ofrecerte estas frases como inspiración para que puedas hacer dedicatorias únicas, expresar tus pensamientos y emociones o compartir en tus redes sociales. Disfruta de nuestro contenido.
I was a part- time chef. I can cook you the best steak you've ever had.
Autor: Tom WalkerYou , Time , Best , Chef
Part of being a really good chef or cook is being able to fix disasters.
Autor: Damaris PhillipsBeing , Good , Chef , Fix
The hardest thing for a chef is to become comfortable with what you do. Not to be too neurotic and worried with what you are doing and how wrong or right you are.
Autor: Daniel BouludYou , Doing , Wrong , Chef
I'm a chef, so I really like knowing where my food is coming from.
Autor: David BurtkaLike , Food , Chef , Knowing
I don't think it's a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef's a fat pig.
Autor: Gordon RamsayGood , Fat , Chef , Restaurant
Shows like 'Top Chef,' 'Hell's Kitchen' have helped bring attention to the culinary world on a whole, but you have to be cautious it doesn't get out of hand.
Autor: Geoffrey ZakarianYou , World , Hell , Chef
As his celebrity grew in stature, as he transformed from line cook to chef at Les Halles and further high-grade Manhattan restaurants to charismatic television star, I kept hoping - foolishly, perhaps - that Bourdain might return to his first writing love, to the books he wrote and published when his audience was smaller but still devoted.
Autor: Sarah WeinmanLove , Writing , Television , Chef
You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so what people forget is that you go to school to build a foundation, and you want to build a foundation that's not going to crumble.
Autor: Roy YamaguchiYou , People , Best , Chef
I am not very convinced with having a signature dish. The whole point of being a chef is going to a new place, adapting and curating a new menu as per the culture and community.
Autor: Ranveer BrarI Am , Community , Culture , Chef
The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time.
Autor: Cat CoraTime , Think , Strength , Chef









