Frases sobre 'Chef'

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You have to be confident in who you are and what you're doing. Of course, you try to evolve. I would never tell you, 'Today is the best I will ever be.' I'm always trying to be a better chef, a better dad, a better person.

Autor: Guy Fieri
You , Best , Today , Chef

I've been fascinated by the world ever since I read 'Kitchen Confidential' by Anthony Bourdain. I've watched 'Top Chef' and watched interviews with chefs on 'Charlie Rose'... I thought they're really intriguing characters, and they really encapsulate that tension between vision and commerce, art and commerce.

Autor: Jon Favreau
Art , Chef , Rose , Vision

I get along great with my family. My parents are really proud of me and my brother, who's a chef here in New York. I don't see my parents often, but they're very supportive, especially as I get older.

Autor: Alison Mosshart
Me , Family , Brother , Chef

There's not a single chef I know of that does not think about the politics of the food they're serving.

Autor: Gail Simmons
Think , Politics , Food , Chef

I wanted to be a chef; I became a hero.

Autor: Jackie Shroff
Wanted , Hero , Chef , Became

I believe no chef becomes what he becomes without having many people influence him.

Autor: Jose Andres
People , Believe , Influence , Chef

I'm not a chef, and I'm not an expert at anything. I'm just a mom and a wife.

Autor: Ree Drummond
Mom , Just , Wife , Chef

I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Autor: Zac Posen
Food , Tradition , Chef , Cooking

When I moved to Los Angeles, I was cooking with two guys who became celebrity chefs, if you will. I became their sous chef for awhile. We'd go to all the big names in Hollywood.

Autor: Zach McGowan
You , Will , Chef , Cooking

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.

Autor: Bobby Flay
Way , Drink , Chef , Restaurant