Frases sobre 'Chef'

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I feel like a princess with a knife. I've wanted to be an Iron Chef forever.

Autor: Alex Guarnaschelli
Feel , Chef , Princess , Knife

I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active.

Autor: Curtis Stone
You , Me , Service , Chef

As a chef, I feel that it is my duty to make the most of what the earth gives us.

Autor: Lidia Bastianich
Feel , Earth , Chef , Duty

The food wasn't very good in the first kitchen I ever worked in. But it was very busy, so I learnt to be fast, absorb pressure, use a knife, and say, 'Yes, chef.'

Autor: Marco Pierre White
Good , Food , Busy , Chef

Bringing your kids into the kitchen doesn't require you to be a top chef; only time and maybe a willingness to get a little messy.

Autor: Michael Mina
You , Time , Chef , Kitchen

Chefs have always been leaders, but now, because of social media and the evolution of the chef identity, we have a voice that expands beyond cooking.

Autor: Roy Choi
Identity , Chef , Cooking , Social Media

I became a vegetarian in 1995. I had some fried chicken, and my teeth hit the bone. My mind said, 'Dead bird, dead bird.' It didn't feel right, so I stopped. I kept eating fish until one day, in 1997, the chef brought my ginger-fried snapper with the head still on it.

Autor: Rza
Day , Mind , Chef , Bird

A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.

Autor: Wolfgang Puck
Good , Great , Together , Chef

I have a chef come in every day and prepare my meals. There is no way I could do the stunt work, stay up as late as I have to, or be outside in the heat if I'm eating poorly. That means I can't eat craft services!

Autor: Shalita Grant
Work , Day , Eating , Chef

I love cooking and eating - I'm a total foodie. It started off as a survival thing as a student, when cheese and potato pie was all I could afford to make. My most successful results come from concocting something with leftovers. Any chef will tell you that you should taste as you cook, so I might make it a bit more spicy, yogurty or eggy.

Autor: Neil Morrissey
Love , You , Chef , Cooking