Frases sobre 'Chef'
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You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that bad. I'm certainly not a boy, and it's been a while since I've been a chef.
Autor: Anthony BourdainYou , Me , Chef , Bad Boy
There is the cult of the actor and of the director, and there's even been the cult of the celebrity chef and gardener, but there has never been a cult of the screenwriter. But I'm happy about that because what I crave - in a completely venal way - is creative opportunities, not recognition.
Autor: Anthony McCartenHappy , Way , Creative , Chef
If I was not an actor, I would have been working in a five star hotel as a chef.
Autor: DhanushActor , Working , Chef , Hotel
There's only one cook in the kitchen, only one chef. I let the soloists do their thing - you've gotta let a man do a solo the way he wants - but as far as picking the tunes and working on the arrangements, I take full responsibility for it.
Autor: Gregg AllmanYou , Man , Responsibility , Chef
I think 'Chef' is about somebody who's in the middle of his life, and he's kind of lost his passion and his voice, so he seeks out some refinement and redemption.
Autor: Jon FavreauLife , Think , Passion , Chef
I'm in a place where I feel comfortable not being a chef anymore. That's taboo in our industry. 'Chef' is supposed to be the ultimate end of the road.
Autor: Roy ChoiFeel , Place , Road , Chef
When I moved to Los Angeles, I was cooking with two guys who became celebrity chefs, if you will. I became their sous chef for awhile. We'd go to all the big names in Hollywood.
Autor: Zach McGowanYou , Will , Chef , Cooking
Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.
Autor: Gerard DepardieuYou , Good , Chef , Cooking
In 'A Bone in the Throat,' he describes his protagonist and alter ego, the cook Tommy Pagano, as 'darker, and not as tall as the chef, his hair stood up straight and spiky like a young Trotsky's.' He describes Little Italy with such verve, such flavor, that it is impossible not to smell the streets or taste the food.
Autor: Sarah WeinmanHair , Food , Chef , Ego
I am not very convinced with having a signature dish. The whole point of being a chef is going to a new place, adapting and curating a new menu as per the culture and community.
Autor: Ranveer BrarI Am , Community , Culture , Chef









