Frases sobre 'Chef'
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TV is a deformed vision, an excessive caricature. A chef has to stay an artisan, not become a star.
Autor: Alain DucasseBecome , Stay , Chef , Vision
I really feel I have found myself as a chef. It's very clear to me what I want to do - and how it should taste.
Autor: Daniel HummMe , Myself , Feel , Chef
There's only one cook in the kitchen, only one chef. I let the soloists do their thing - you've gotta let a man do a solo the way he wants - but as far as picking the tunes and working on the arrangements, I take full responsibility for it.
Autor: Gregg AllmanYou , Man , Responsibility , Chef
My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away.
Autor: Jacques PepinYou , Start , Young , Chef
If I want popularity, I go to a chef's convention.
Autor: Nathan MyhrvoldWant , Go , Chef , Popularity
Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.
Autor: Poppy Z. BriteFood , Enjoy , Chef , Diversity
Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.
Autor: Gerard DepardieuYou , Good , Chef , Cooking
Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll use a can of tuna and a tomato for a first course. It's a question of choosing the right recipes for the rest of the menu.
Autor: Jacques PepinTime , I Am , Rest , Chef
The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff.
Autor: Sally SchneiderPeople , Chef , Cooking , Restaurant
The painter, sculptor, writer, and musician are protected by law. So are inventors. But the chef has absolutely no redress for plagiarism on his work; on the contrary, the more the latter is liked and appreciated, the more will people clamour for his recipes.
Autor: Auguste EscoffierPeople , Work , Law , Chef









