Frases sobre 'Chef'

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I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it.

Autor: Todd English
Energy , Sports , Chef , Cooking

There's the common misconception that restaurants make a lot of money. It's not true. If you look at maybe the top chef in the world, or at least monetarily, it's like Wolfgang Puck, but he makes as much money as an average crappy investment banker.

Autor: David Chang
You , Look , Money , Chef

Bringing your kids into the kitchen doesn't require you to be a top chef; only time and maybe a willingness to get a little messy.

Autor: Michael Mina
You , Time , Chef , Kitchen

I never cooked at home - my father was the chef.

Autor: Rene Redzepi
Never , Home , Father , Chef

When I moved to Los Angeles, I was cooking with two guys who became celebrity chefs, if you will. I became their sous chef for awhile. We'd go to all the big names in Hollywood.

Autor: Zach McGowan
You , Will , Chef , Cooking

Back in the day, I used to watch 'The Cajun Chef' with Justin Wilson. His mixing would go one way, and his stomach would go the other.

Autor: Adam Richman
Day , Back , Way , Chef

The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong.

Autor: Carla Hall
You , Together , Challenge , Chef

If I didn't ever model? I would be back in Kansas. I would probably end up being a pastry chef. My grandma taught me how to make a pie.

Autor: Lindsey Wixson
Me , Back , End , Chef

You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't cook the same way I did 40 years ago, but the technique remains. And that's what the student needs to learn: the technique.

Autor: Jacques Pepin
You , Yourself , Way , Chef

Ever since I read 'Kitchen Confidential,' I saw a little light bulb go off. Being a chef is like being on a pirate ship; it's not like 'Who Is Killing the Great Chefs of Europe?' or whatever my impression was as I was growing up.

Autor: Jon Favreau
Great , Light , Chef , Kitchen