Frases sobre 'Chef'

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As a soccer player, I wanted an FA Cup winner's medal. As an actor you want an Oscar. As a chef it's three-Michelin's stars, there's no greater than that. So pushing yourself to the extreme creates a lot of pressure and a lot of excitement, and more importantly, it shows on the plate.

Autor: Gordon Ramsay
  You , Yourself , Stars , Chef


I am so proud of 'Top Chef' - I think it's got great cred.

Autor: Andy Cohen
  Proud , I Am , Great , Chef


If I was not an actor, I would have been working in a five star hotel as a chef.

Autor: Dhanush
  Actor , Working , Chef , Hotel


If I'm in the 'hood, I like Chef Creole's Haitian rice and stewed chicken.

Autor: DJ Khaled
  Like , Chef , Chicken , Hood


The food wasn't very good in the first kitchen I ever worked in. But it was very busy, so I learnt to be fast, absorb pressure, use a knife, and say, 'Yes, chef.'

Autor: Marco Pierre White
  Good , Food , Busy , Chef


I'm not a chef, and I'm not an expert at anything. I'm just a mom and a wife.

Autor: Ree Drummond
  Mom , Just , Wife , Chef


While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.

Autor: Marcus Samuelsson
  People , Think , Food , Chef


First need in the reform of hospital management? That's easy! The death of all dietitians, and the resurrection of a French chef.

Autor: Martin H. Fischer
  Management , Easy , Death , Chef


The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff.

Autor: Sally Schneider
  People , Chef , Cooking , Restaurant


I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.

Autor: Bobby Flay
  Way , Drink , Chef , Restaurant


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