Frases sobre 'Chef'
Advertencia: Recopilamos miles de frases de diferentes recursos públicos. No nos hacemos responsables de ningún contenido o información incorrecta o poco precisa relacionada con las frases que recopilamos en nuestra web. Frases famosas, proverbios, frases cortas, frases de niños. Frases de amistad, amor, cine, familia, humor, motivación, reflexión, superación, vida y mucho más. Nuestro único objetivo es ofrecerte estas frases como inspiración para que puedas hacer dedicatorias únicas, expresar tus pensamientos y emociones o compartir en tus redes sociales. Disfruta de nuestro contenido.
A sushi chef has to spot the best-quality fresh fish instantly.
Autor: Nobu MatsuhisaChef , Fish , Fresh , Sushi
I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it.
Autor: Todd EnglishEnergy , Sports , Chef , Cooking
I was a part- time chef. I can cook you the best steak you've ever had.
Autor: Tom WalkerYou , Time , Best , Chef
If I was not an actor, I would have been working in a five star hotel as a chef.
Autor: DhanushActor , Working , Chef , Hotel
I also want to go to an Italian island and do cuisine properly with some famous Italian chef and, like, his mother.
Autor: Elizabeth OlsenWant , Mother , Chef , Island
Chef's choice is my favorite. I'm super adventurous.
Autor: Neil Patrick HarrisFavorite , Chef , Choice , Adventurous
Every chef should have an understanding of pastries or desserts.
Autor: Tom ColicchioEvery , Understanding , Should , Chef
My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
Autor: Carla HallPeople , Food , Chef , Restaurant
Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll use a can of tuna and a tomato for a first course. It's a question of choosing the right recipes for the rest of the menu.
Autor: Jacques PepinTime , I Am , Rest , Chef