Frases sobre 'Chef'

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I was a part- time chef. I can cook you the best steak you've ever had.

Autor: Tom Walker
You , Time , Best , Chef

TV is a deformed vision, an excessive caricature. A chef has to stay an artisan, not become a star.

Autor: Alain Ducasse
Become , Stay , Chef , Vision

For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London, Barcelona, Bologna, Hong Kong, Thailand, Morocco... It was amazing.

Autor: Curtis Stone
World , Travel , Competition , Chef

As a chef, if I can taste something, I can basically figure out what's in it.

Autor: Kelis
Something , I Can , Taste , Chef

Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.

Autor: Poppy Z. Brite
Food , Enjoy , Chef , Diversity

It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring people to work in the industry. The flip side of that is unfortunately people think that after they get their qualifications, they get their invitation to compete on 'Top Chef.'

Autor: Curtis Stone
People , Work , Food , Chef

I think in France, for example, we can say whatever we want about the French, but going out and dining is more about the intellectual moment to share with the people you dine with than trying to figure out what the chef did with that little piece of salmon or lobster and all that.

Autor: Daniel Boulud
You , People , Moment , Chef

There is an old story that says that Julia Child dropped a chicken on the floor when she was filming 'The French Chef.' And then - that, in fact, is not true. She just, you know, dropped some potatoes she was trying to flip in a pan.

Autor: Kathleen Flinn
You , Know , Child , Chef

You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so what people forget is that you go to school to build a foundation, and you want to build a foundation that's not going to crumble.

Autor: Roy Yamaguchi
You , People , Best , Chef

The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time.

Autor: Cat Cora
Time , Think , Strength , Chef