Frases sobre 'Chef'

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When the idea of 'Chopped' surfaced, it was originally meant to be taped at some guy's mansion with him and his crazy Chihuahua. A stuffy fellow in a tuxedo was to host, and the losing chef's dish was then fed to the dog! I am not kidding, I saw it! I think it is genius! Twisted, but genius!

Autor: Ted Allen
Crazy , I Am , Chef , Dog

I was a part- time chef. I can cook you the best steak you've ever had.

Autor: Tom Walker
You , Time , Best , Chef

You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that bad. I'm certainly not a boy, and it's been a while since I've been a chef.

Autor: Anthony Bourdain
You , Me , Chef , Bad Boy

I always knew I wanted to be a chef.

Autor: Grant Achatz
Always , Wanted , Chef , Knew

Chicago is a lot of my background as a chef.

Autor: Jose Garces
Background , Lot , Chef , Chicago

I was dishwasher, then promoted to chef in a local kitchen in a restaurant in Seattle, and I was working on a building site as well, putting in insulation and painting houses, and then doing some classes at a community college nearby.

Autor: Alexis Denisof
College , Community , Painting , Chef

I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all work, they all have sharp blades.

Autor: Bobby Flay
Work , Chef , Brand , Kitchen

I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef.

Autor: Martin Yan
Remember , Dinner , Chef , Cooking

You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't cook the same way I did 40 years ago, but the technique remains. And that's what the student needs to learn: the technique.

Autor: Jacques Pepin
You , Yourself , Way , Chef

I love cooking and eating - I'm a total foodie. It started off as a survival thing as a student, when cheese and potato pie was all I could afford to make. My most successful results come from concocting something with leftovers. Any chef will tell you that you should taste as you cook, so I might make it a bit more spicy, yogurty or eggy.

Autor: Neil Morrissey
Love , You , Chef , Cooking