Phrase by 'Wylie Dufresne'
Warning: We collect thousands of phrases from different public resources. We are not responsible for any incorrect content or inaccurately information related to the phrases we collect on our website. Famous phrases, proverbs, short phrases, phrases from kids. Phrases about friendship, love, cinema, family, humor, motivation, mindfullness, improvement, life and much more. Our only goal is to offer you these phrases as an inspiration so that you can make unique dedications, express your thoughts and emotions or share on your social networks. Enjoy our content.
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitchen at places like Gotham, JoJo and Jean-Georges.
Author: Wylie Dufresne - American ChefMe , People , Work , Cooking
I really don't do much on the night of Thanksgiving other than bring the wine and carve the turkey. My contribution comes the day after, in the form of breakfast. I usually just forage through the leftovers for things that will go well with eggs.
Author: Wylie Dufresne - American ChefDay , Night , Breakfast , Thanksgiving
It's been a struggle to get people to come eat for fun. You know, the way they listen to music. You can do all kinds of things with music. But food - it's something people need, and that changes everything. You start playing with it, people have all sorts of reactions.
Author: Wylie Dufresne - American ChefMusic , You , People , Food
My mother made the best scrambled eggs, super-loose and soft.
Author: Wylie Dufresne - American ChefBest , Mother , Made , Soft
Hollandaise, I would like to pour over my head and just rub all over myself. Eggs Benedict is genius. It's eggs covered in eggs.
Author: Wylie Dufresne - American ChefMyself , Like , Head , Genius
I think I can poach a pretty mean egg the old-fashioned way.
Author: Wylie Dufresne - American ChefThink , Way , I Can , Egg