Phrase by 'Wolfgang Puck'
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Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby food with it.
Author: Wolfgang Puck - Austrian ChefPeople , Think , Food , Baby
I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
Author: Wolfgang Puck - Austrian ChefYou , Home , Remember , Go
I like the Japanese knives, I like French knives. Whatever's sharp.
Author: Wolfgang Puck - Austrian ChefLike , Sharp , Whatever , Japanese
I like Dover sole. It's always one of my favorites. I like it when I'm in England. I eat it every day almost. I think it's probably one of my favorite fish.
Author: Wolfgang Puck - Austrian ChefDay , Think , Every Day , Fish
I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting.
Author: Wolfgang Puck - Austrian ChefMe , Grow , Food , Youth
You see fewer and fewer chefs who are really big - most stay in shape.
Author: Wolfgang Puck - Austrian ChefYou , See , Big , Stay
I left school when I was 14 to work in kitchens.
Author: Wolfgang Puck - Austrian ChefWork , School , Left , Kitchens
In L.A. you live in a big city, but you feel like you're in the countryside. For example, I can be at home in the swimming pool and be five minutes from everything.
Author: Wolfgang Puck - Austrian ChefYou , Home , Feel , City
Restaurants are like having children: it's fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.
Author: Wolfgang Puck - Austrian ChefYou , Children , Good , Fun
I grew up so poor in Austria that we never took a vacation with my family.
Author: Wolfgang Puck - Austrian ChefNever , Family , Poor , Vacation
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