Phrase by 'Thomas Keller'

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I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.

Author: Thomas Keller - American Chef
  Me , Everything , Great , Chef


Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef.

Author: Thomas Keller - American Chef
  You , Me , Face , Chef


Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.

Author: Thomas Keller - American Chef
  You , Need , Understand , Cooking


I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.

Author: Thomas Keller - American Chef
  Me , Experience , Hope , Learning


My childhood wasn't full of wonderful culinary memories.

Author: Thomas Keller - American Chef
  Memories , Childhood , Wonderful , Full


It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me.

Author: Thomas Keller - American Chef
  Me , Something , Feeling , Someone


Food should be fun.

Author: Thomas Keller - American Chef
  Food , Fun , Should


Whether it's destiny or fate or whatever, I don't think I could do a French Laundry anywhere else.

Author: Thomas Keller - American Chef
  Think , Whatever , Destiny , Fate


I think every young cook wants to write a book.

Author: Thomas Keller - American Chef
  Book , Think , Write , Young


You're getting to know who the great chefs are through their books.

Author: Thomas Keller - American Chef
  You , Know , Who , Great


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