Phrase by 'Steve Ells'
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Looking inward and understanding where you made mistakes in the past helps you set up for change.
Author: Steve Ells - American BusinessmanYou , Past , Looking , Change
The best Chipotle restaurant managers get the title 'restaurateur' and a $10,000 bonus for each person they hire who starts as crew and goes on to become a manager.
Author: Steve Ells - American BusinessmanBest , Person , Restaurant , Manager
One of the pivotal moments for me was realizing that our 'food with integrity' approach at Chipotle was satisfying my passion. That's about bringing the best quality, sustainably-raised ingredients to everyone: chicken without antibiotics; beef without hormones. These ingredients were only available in high-end restaurants, not mainstream places.
Author: Steve Ells - American BusinessmanMe , Best , Food , Passion
Our economic model allows us to invest a disproportionate amount in our food costs. We have a very efficient system: customers go through a single line, the people who serve you are the ones who make the food, and our menu board is not cluttered.
Author: Steve Ells - American BusinessmanYou , People , Single , Food
My undergraduate degree was in art history! Raising money for Chipotle was really my MBA. The money for my first restaurant came from my dad, the second from mostly cash flow. The third was an SBA loan. After my dad invested $1.5 million to open a few more, he suggested I raise the money myself for the experience.
Author: Steve Ells - American BusinessmanMyself , Money , History , Art
So much of today's food is based on the exploitation of animals and the environment. Yes, it's cheap, but at what cost?
Author: Steve Ells - American BusinessmanToday , Food , Animals , Environment
The first Chipotle was intended to be my source of funding for a full-scale restaurant, a means to an end. But it turned out to be more successful than I ever imagined.
Author: Steve Ells - American BusinessmanMore , Successful , End , Restaurant
I thought we were going to get customers excited by telling them there were no antibiotics in our meat or no growth hormones used to raise the animals or no RBGH in our cheese or sour cream. Well, that's not a very appetizing message.
Author: Steve Ells - American BusinessmanThought , Animals , Growth , Meat
After a two-year stint at Stars, I wanted to start my own full-service restaurant, but I didn't have the funds to do so, so I got a modest loan from my parents and opened Chipotle with the goal of having it fund that restaurant.
Author: Steve Ells - American BusinessmanStars , Parents , My Own , Restaurant
Chipotle was going to incorporate all the things I had learned at the Culinary Institute and Stars and really elevate typical fast food.
Author: Steve Ells - American BusinessmanStars , Food , Things , Fast
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