Phrase by 'Sirio Maccioni'
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All Italians speak Spanish without studying.
Author: Sirio Maccioni - Italian ChefWithout , Studying , Speak , Italians
Our pasta primavera was born when I promised fresh pasta with tomatoes and basil to critic Craig Claiborne, but we had no tomatoes.
Author: Sirio Maccioni - Italian ChefBorn , Our , Fresh , Pasta
It didn't get any more glamorous than Havana, Cuba, in the 1950s. I used to go there when I was a waiter on a cruise ship.
Author: Sirio Maccioni - Italian ChefMore , Go , Ship , Glamorous
The blueberry-soy weight-loss smoothies my son makes for me taste terrible, but my doctor says they're good for me.
Author: Sirio Maccioni - Italian ChefMe , Good , Son , Doctor
I started to work at the Colony in March 1958. I remember my first day because the telephone started to ring, and it was Sinatra, three for lunch, his usual table; Onassis, two for lunch, usual table; the Duke and Duchess of Windsor, Leland Hayward, Truman Capote, all wanting their usual tables.
Author: Sirio Maccioni - Italian ChefWork , Day , Lunch , Remember
In the eighties, we had the ladies who lunch, the power lunch - everything was power. At the beginning of the nineties, things changed.
Author: Sirio Maccioni - Italian ChefEverything , Lunch , Beginning , Power
We are thrilled with the response we are getting to Le Cirque at The Leela Palace New Delhi. Our goal is to bring a luxury dining experience consistent with international standards of excellence to the expanding and discerning clientele in India.
Author: Sirio Maccioni - Italian ChefNew , Experience , India , Excellence
My philosophy is that one must always give a lady what she wants. That never goes out of style.
Author: Sirio Maccioni - Italian ChefNever , Philosophy , Style , Lady
I try to be happy, but I'm never happy. I don't believe in happiness. I was happy yesterday, but today and tomorrow is a different story.
Author: Sirio Maccioni - Italian ChefHappy , Today , Be Happy , Happiness
Le Cirque is strictly New York people. New York people don't eat at home; New York people go out.
Author: Sirio Maccioni - Italian ChefPeople , New , New York , Home
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