Phrase by 'Sherry Yard'

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I'm big on breakfast.

Author: Sherry Yard - American Chef
  Big , Breakfast


While they're still warm, I like to sandwich a chocolate chip cookie with raspberry stracchiatella gelato.

Author: Sherry Yard - American Chef
  Like , Warm , Chocolate , Sandwich


I want to open a destination place where you go for the best chocolate chip cookie you've ever had in your life, the biggest champagne list ever, the best fruit tarts you've tasted.

Author: Sherry Yard - American Chef
  Life , You , Best , Destination


I see City Perch as a destination restaurant.

Author: Sherry Yard - American Chef
  See , City , Destination , Restaurant


Brush your teeth often.

Author: Sherry Yard - American Chef
  Your , Often , Teeth , Brush


At Spago, we make all of our pasta from scratch with egg yolks, so I'm always looking for new ways to play with egg whites.

Author: Sherry Yard - American Chef
  Always , New , Looking , Egg


Meringue allows me to cut out flour in a lot of desserts and make them lighter. It's just about my favorite thing to work with.

Author: Sherry Yard - American Chef
  Me , Work , Just , Out


Few people realize what a perfect ingredient brown butter can be for desserts. It adds a whole new flavor dimension.

Author: Sherry Yard - American Chef
  People , New , Realize , Perfect


Sugar is my friend, not my love. I always season sugar with a bit of acid or salt. Listen to your tongue.

Author: Sherry Yard - American Chef
  Love , Always , Friend , Tongue


I can't sit still.

Author: Sherry Yard - American Chef
  Sit , Still


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