Phrase by 'Samin Nosrat'
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There are so many food shows, really beautiful ones, that exist to elevate professional cooking and professional chefs. But there aren't that many that really celebrate home cooking or are for home cooks especially.
Author: Samin Nosrat - American ChefHome , Beautiful , Food , Cooking
Does anybody like being recognized? I understand that it's my job. I'm grateful about people who are moved enough by the work to want to say something. But I mourn the loss of anonymity.
Author: Samin Nosrat - American ChefPeople , Work , Grateful , Job
What any immigrant is after is a taste of home.
Author: Samin Nosrat - American ChefHome , Any , Taste , Immigrant
The apricot's fleetingly short harvest - only a few weeks long - explains the urge to save the season in a jar. But cooked fruit, no matter how expertly preserved, can never measure up to the flawlessness of its fresh counterpart.
Author: Samin Nosrat - American ChefLong , Short , Fruit , Harvest
My mom, who left Iran in 1976, steeped us in the smells, tastes, and traditions of Persian cuisine.
Author: Samin Nosrat - American ChefMom , Us , Left , Traditions
Growing up, I thought salt belonged in a shaker at the table and nowhere else.
Author: Samin Nosrat - American ChefGrowing Up , Thought , Salt , Table