Phrase by 'Samin Nosrat'
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A burger is a black dress; a kebab is a Met Gala gown.
Author: Samin Nosrat - American ChefBlack , Dress , Burger , Gown
Persian cuisine is, above all, about balance - of tastes and flavors, textures and temperatures. In every meal, even on every plate, you'll find both sweet and sour, soft and crunchy, cooked and raw, hot and cold.
Author: Samin Nosrat - American ChefYou , Sweet , Hot , Balance
My students regularly spend 20 hours or more in the kitchen with me. I try to teach them that even the most well-written recipe for, say, gazpacho can never take into account the ways in which a tomato that's lapped each morning and evening by coastal fog will taste completely different from one grown in a hot, inland valley.
Author: Samin Nosrat - American ChefMe , Morning , Evening , Hot
While other stone fruits grow tender on the surface as they ripen, apricots take an alternate path to maturity, softening from the inside out.
Author: Samin Nosrat - American ChefGrow , Path , Stone , Maturity
By definition, comfort foods are rich and creamy or evocative of childhood pleasures.
Author: Samin Nosrat - American ChefDefinition , Rich , Childhood , Comfort
No one's born a good cook. You have to learn and practice.
Author: Samin Nosrat - American ChefYou , Good , Born , Practice
The cornerstone of every Persian meal is rice, or polo.
Author: Samin Nosrat - American ChefEvery , Meal , Polo , Rice
We all have incredible relationships to what we eat, to what we don't eat, to what we've eaten since childhood and what we were fed, to what food means to us. And so I find it a really powerful tool in storytelling and in opening people's hearts and their minds.
Author: Samin Nosrat - American ChefPeople , Food , Powerful , Childhood
Friends have warned me that I can be a bully in the kitchen. With every fledgling relationship, I'm anxiously aware that the simple act of cooking alongside my new paramour can unleash havoc.
Author: Samin Nosrat - American ChefMe , Simple , Relationship , Cooking
No Persian meal is complete without an abundance of herbs.
Author: Samin Nosrat - American ChefWithout , Meal , Complete , Abundance
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