Phrase by 'Sally Schneider'
Warning: We collect thousands of phrases from different public resources. We are not responsible for any incorrect content or inaccurately information related to the phrases we collect on our website. Famous phrases, proverbs, short phrases, phrases from kids. Phrases about friendship, love, cinema, family, humor, motivation, mindfullness, improvement, life and much more. Our only goal is to offer you these phrases as an inspiration so that you can make unique dedications, express your thoughts and emotions or share on your social networks. Enjoy our content.
Generally a chef's book is like a calling card or a portfolio to display their personal work.
Author: Sally Schneider - WriterWork , Book , Chef , Personal
You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier way to cook in a busy life, once you get the hang of it.
Author: Sally Schneider - WriterLife , You , Fun , Busy
Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.
Author: Sally Schneider - WriterFood , Comfort , Trendy , Comfort Food
A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing.
Author: Sally Schneider - WriterLove , People , Home , Chef
A lot of people who want to cook with less fat are surprised by that. You can cook vegetables in a little water in a covered pan and then throw the fat into the residual liquid to coat them.
Author: Sally Schneider - WriterYou , People , Fat , Water
But all that being said about modulation, if you're serving people delicious food, they won't complain.
Author: Sally Schneider - WriterYou , Being , People , Food
I also think it's very important to consider how the food will feel to the person eating it.
Author: Sally Schneider - WriterFeel , Think , Food , Eating
I had all kinds of food issues, including health concerns and weight concerns.
Author: Sally Schneider - WriterFood , Health , Issues , Weight
I realized I didn't want to be a photographer. I gave it up, but I still worked that job in the restaurant and I found myself constantly hanging out in the kitchen.
Author: Sally Schneider - WriterMyself , Job , Restaurant , Kitchen
I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking.
Author: Sally Schneider - WriterPeople , Listening , Busy , Cooking