Phrase by 'Roger Morris'
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Many mainstream winemakers use indigenous yeasts rather than commercially grown ones to ferment their grapes - precisely what natural winemakers advocate.
Author: Roger Morris - American Public ServantUse , Natural , Advocate , Grapes
Without sulfites, wine may smell and taste funky or re-ferment in the bottle. Many distributors and shop owners are consequently reluctant to stock wines made without sulfites.
Author: Roger Morris - American Public ServantWithout , Taste , Smell , Wine
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