Phrase by 'Rocco DiSpirito'
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As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.
Author: Rocco DiSpirito - American ChefBusiness , Job , Chaos , Restaurant
Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position.
Author: Rocco DiSpirito - American ChefYou , Money , Food , Learning
I came literally to the table with a wealth of knowledge by simply understanding how food should taste.
Author: Rocco DiSpirito - American ChefUnderstanding , Knowledge , Food , Wealth
I wanted to share my life story and honor my roots. I am very proud of my family and mother.
Author: Rocco DiSpirito - American ChefLife , Family , I Am , Mother
After guest appearances, I got the offer to do the show as the successor of Arthur Schwartz. It's so much fun.
Author: Rocco DiSpirito - American ChefFun , Got , Show , Guest
At times, it was an incredible blessing to have all the attention; at times it was a logistical nightmare.
Author: Rocco DiSpirito - American ChefAttention , Times , Blessing , Incredible
Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook on the run.
Author: Rocco DiSpirito - American ChefHome , Book , Will , Run
I can now focus on a huge audience through TV, books, cookware and foods.
Author: Rocco DiSpirito - American ChefFocus , Now , I Can , Audience
I definitely think there was some overacting on the part of the customers and the wait staff. The people who came in during the shooting were clearly there to have a moment on television, and that's fine.
Author: Rocco DiSpirito - American ChefPeople , Moment , Think , Wait
I was on the show previously as a guest host, so I had a little practice.
Author: Rocco DiSpirito - American ChefShow , Little , Practice , Guest
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