Phrase by 'Rene Redzepi'
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There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing.
Author: Rene Redzepi - Danish ChefYou , School , Learning , Cooking
I only have the restaurant. If I do other things, it's only to do with the restaurant.
Author: Rene Redzepi - Danish ChefOnly , Things , Restaurant , Other
I can't crack jokes because I don't have any.
Author: Rene Redzepi - Danish ChefBecause , Any , Jokes , Crack
When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.
Author: Rene Redzepi - Danish ChefYou , Moment , Respect , Let Go
The restaurant industry is brutal.
Author: Rene Redzepi - Danish ChefRestaurant , Industry , Brutal
I never cooked at home - my father was the chef.
Author: Rene Redzepi - Danish ChefNever , Home , Father , Chef
Fifteen years ago, France was the promised land of cooking. So I looked at a map, found five restaurants and faxed them to ask for a job. Within five minutes, I got a reply from the then three- star Le Jardin des Sens in Montpellier.
Author: Rene Redzepi - Danish ChefThree , Job , Cooking , Reply
I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports.
Author: Rene Redzepi - Danish ChefTime , Sports , Football , Cooking
I'm a bit of a glutton - I eat too much of all that is good to eat.
Author: Rene Redzepi - Danish ChefGood , Too Much , Eat , Much
If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be in the front of everything.
Author: Rene Redzepi - Danish ChefYou , Good , Hands , Brain
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