Phrase by 'Ranveer Brar'
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The thing about innovation is, where do you stop? There are movements across the world where people are asking restaurateurs to bring back the regular plate. So, yes, we are fed up of drinking out of shoes and eating out of hats.
Author: Ranveer Brar - Indian ChefYou , People , Innovation , Shoes
Essentially, for me, the whole point of being a chef is to have your own restaurant.
Author: Ranveer Brar - Indian ChefMe , Your , Chef , Restaurant
I found most of my learning has taken place after culinary college, when I travelled and met chefs and non-chefs.
Author: Ranveer Brar - Indian ChefCollege , Place , Learning , Found
Food should flirt with the palette. If the food doesn't flirt with your palette, then it's not fun enough.
Author: Ranveer Brar - Indian ChefYour , Food , Enough , Fun
I think we shouldn't buckle up our creativity. You've got to experiment!
Author: Ranveer Brar - Indian ChefYou , Up , Think , Creativity
When I was growing up, Chef Charlie Trotter inspired me a lot.
Author: Ranveer Brar - Indian ChefMe , Up , Growing Up , Chef
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