Phrase by 'Paul Prudhomme'

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I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.

Author: Paul Prudhomme - American Chef
  Mind , Food , Opportunity , Wait


I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!

Author: Paul Prudhomme - American Chef
  Start , My Own , Learning , Restaurant


I opened a restaurant that had nothing but California wines.

Author: Paul Prudhomme - American Chef
  Nothing , Had , Restaurant , California


I love people, and I'm excited that I can turn them on.

Author: Paul Prudhomme - American Chef
  Love , People , I Can , Turn


I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha.

Author: Paul Prudhomme - American Chef
  Life , Think , Take , Seriously


I didn't want to do just another set of recipes. I think that's useless.

Author: Paul Prudhomme - American Chef
  Want , Just , Think , Useless


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