Phrase by 'Paul Prudhomme'
Warning: We collect thousands of phrases from different public resources. We are not responsible for any incorrect content or inaccurately information related to the phrases we collect on our website. Famous phrases, proverbs, short phrases, phrases from kids. Phrases about friendship, love, cinema, family, humor, motivation, mindfullness, improvement, life and much more. Our only goal is to offer you these phrases as an inspiration so that you can make unique dedications, express your thoughts and emotions or share on your social networks. Enjoy our content.
I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.
Author: Paul Prudhomme - American ChefMind , Food , Opportunity , Wait
I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!
Author: Paul Prudhomme - American ChefStart , My Own , Learning , Restaurant
I opened a restaurant that had nothing but California wines.
Author: Paul Prudhomme - American ChefNothing , Had , Restaurant , California
I love people, and I'm excited that I can turn them on.
Author: Paul Prudhomme - American ChefLove , People , I Can , Turn
I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha.
Author: Paul Prudhomme - American ChefLife , Think , Take , Seriously
I didn't want to do just another set of recipes. I think that's useless.
Author: Paul Prudhomme - American ChefWant , Just , Think , Useless