Phrase by 'Nina Fedoroff'
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There's almost no food that isn't genetically modified. Genetic modification is the basis of all evolution. Things change because our planet is subjected to a lot of radiation, which causes DNA damage, which gets repaired, but results in mutations, which create a ready mixture of plants that people can choose from to improve agriculture.
Author: Nina Fedoroff - American ScientistPeople , Change , Plants , Food
One of the really remarkably beneficial aspects of genetic engineering is that much of the previous methodology for controlling pests and so forth is through chemicals that affect a very broad spectrum of insects, for example, or fungicides that control fungi.
Author: Nina Fedoroff - American ScientistThrough , Control , Engineering , Insects
Civilization depends on our expanding ability to produce food efficiently, which has markedly accelerated thanks to science and technology.
Author: Nina Fedoroff - American ScientistScience , Food , Technology , Thanks
We wouldn't think of going to our doctor and saying 'Treat me the way doctors treated people in the 19th Century,' and yet that's what we're demanding in food production.
Author: Nina Fedoroff - American ScientistMe , People , Food , Doctor
If everybody switched to organic farming, we couldn't support the earth's current population - maybe half.
Author: Nina Fedoroff - American ScientistSupport , Half , Earth , Farming
We need to continue to decrease the growth rate of the global population; the planet can't support many more people.
Author: Nina Fedoroff - American ScientistPeople , Need , Support , Growth
There are probably already too many people on the planet.
Author: Nina Fedoroff - American ScientistPeople , Many , Too , Planet
As people around the world become more affluent, they are demanding diets richer in animal protein, which will require ever more robust feed crop yields to sustain.
Author: Nina Fedoroff - American ScientistAnimal , People , World , Will
New molecular methods that add or modify genes can protect plants from diseases and pests and improve crops in ways that are both more environmentally benign and beyond the capability of older methods.
Author: Nina Fedoroff - American ScientistMore , New , Plants , Beyond
Myths about the dire effects of genetically modified foods on health and the environment abound, but they have not held up to scientific scrutiny. And, although many concerns have been expressed about the potential for unexpected consequences, the unexpected effects that have been observed so far have been benign.
Author: Nina Fedoroff - American ScientistUp , Health , Unexpected , Environment
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