Phrase by 'Nadia Giosia'
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Exercising with a trainer makes my quality of life go through the roof.
Author: Nadia Giosia - Canadian ChefLife , Go , Trainer , Quality
People are complex. You can be smart and still look hot. You can be a punk rocker yet have a refined vocabulary. It's all about this mashup that makes us who we are and I think that's a beautiful thing.
Author: Nadia Giosia - Canadian ChefYou , People , Beautiful , Hot
'Shkoff' is to eat. 'Shkiaff' is to slap. Like, 'Gettouttahere I'm gonna give you a couple of shkiaffs,' or, 'Forget presentation, just shkiaff the food onto the plate.'
Author: Nadia Giosia - Canadian ChefYou , Forget , Eat , Food
I did skit comedy online for many years, beginning around 2001. Around 2006 I started watching a lot of food television and got re-interested in food. I come from a very food-obsessed family. But I also wanted to do my own thing, which was the comedy.
Author: Nadia Giosia - Canadian ChefFamily , Beginning , Food , My Own
I work out four to five days a week, alternating three workouts.
Author: Nadia Giosia - Canadian ChefWork , Three , Week , Days
I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.'
Author: Nadia Giosia - Canadian ChefLook , Feel , Baby , Chocolate
I was a ravenous child. I'm a ravenous adult. I love to eat.
Author: Nadia Giosia - Canadian ChefLove , Eat , Child , Adult
I grew up in a family where the women were just nuts. They didn't stand around in cardigans making polite conversation while they chopped tomatoes.
Author: Nadia Giosia - Canadian ChefFamily , Women , Stand , Conversation
You don't have to look far to taste some of the best food the world has to offer. I'd pit my grandmother against a 3-star Michelin chef any day.
Author: Nadia Giosia - Canadian ChefYou , Day , Best , Food
Dinner is often a stew of beans or legumes, which are awesome for dieting; they give you that meaty satisfaction and both are excellent with whole grain rice or bread.
Author: Nadia Giosia - Canadian ChefYou , Satisfaction , Dinner , Bread
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I used to always sing my way into the movies and the basketball games or whatever. I'd sing for whoever's on the door, and they'd let me in. I used to think I was Nat King Cole back in the day, you know. So I'd sing something like, 'Mona Lisa, Mona Lisa, men have named you,' and they'd let me in. (Aaron Neville)Affiliated links: In case you want to support this project, you can do it by using these links. There will be no cost to you and they may be a little help to the creativity of this project.
