Phrase by 'Michael Pollan'
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The garden suggests there might be a place where we can meet nature halfway.
Author: Michael Pollan - American EducatorNature , Place , Garden , Gardening
Simply by starting to cook again, you declare your independence from the culture of fast food. As soon as you cook, you start thinking about ingredients. You start thinking about plants and animals and not the microwave. And you will find that your diet, just by that one simple act, that is greatly improved.
Author: Michael Pollan - American EducatorYou , Simple , Culture , Food
I think perfect objectivity is an unrealistic goal; fairness, however, is not.
Author: Michael Pollan - American EducatorThink , I Think , Perfect , Fairness
French cooking is really the result of peasants figuring out how to extract flavor from pedestrian ingredients. So most of the food that we think of as elite didn't start out that way.
Author: Michael Pollan - American EducatorThink , Result , Food , Cooking
You know what a lima bean does when it's attacked by spider mites? It releases this volatile chemical that goes out into the world and summons another species of mite that comes in and attacks the spider mite, defending the lima bean. So what plants have - while we have consciousness, toolmaking, language, they have biochemistry.
Author: Michael Pollan - American EducatorYou , World , Language , Plants
To a very great extent, it's the fast-food industry that really industrialized our agriculture - that drove the system to one variety of chicken grown very quickly in confinement, to the feedlot system for beef, to giant monocultures to grow potatoes. All of those thing flow from the desire of fast-food companies for a perfectly consistent product.
Author: Michael Pollan - American EducatorGreat , Grow , Chicken , Agriculture
Eat food. Not too much. Mostly plants. That, more or less, is the short answer to the supposedly incredibly complicated and confusing question of what we humans should eat in order to be maximally healthy.
Author: Michael Pollan - American EducatorShort , Plants , Food , Complicated
Meat is a mighty contributor to climate change and other environmental problems. The amount of meat we're eating is one of the leading causes of climate change. It's as important as the kind of car you drive - whether you eat meat a lot or how much meat you eat.
Author: Michael Pollan - American EducatorYou , Change , Car , Environmental
Barbecue is an incredibly democratic food. It's cheaper than McDonald's in many places and far more delicious. On the other hand, the only reason it can be that cheap is they use commodity hogs, the worst of the worst, which is - you know, it's an industry kind of ruining North Carolina.
Author: Michael Pollan - American EducatorYou , Know , Worst , Food
If you made all the French fries you ate, you would eat them much less often, if only because they're so much work. The same holds true for fried chicken, chips, cakes, pies, and ice cream. Enjoy these treats as often as you're willing to prepare them - chances are good it won't be every day.
Author: Michael Pollan - American EducatorYou , Work , Day , Good
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