Phrase by 'Marco Pierre White'
Warning: We collect thousands of phrases from different public resources. We are not responsible for any incorrect content or inaccurately information related to the phrases we collect on our website. Famous phrases, proverbs, short phrases, phrases from kids. Phrases about friendship, love, cinema, family, humor, motivation, mindfullness, improvement, life and much more. Our only goal is to offer you these phrases as an inspiration so that you can make unique dedications, express your thoughts and emotions or share on your social networks. Enjoy our content.
I think self-discovery is the greatest achievement in life, because once you discover yourself and accept what you are, then you can fulfil your true potential and be happy.
Author: Marco Pierre White - British ChefLife , Yourself , Be Happy , Achievement
Cooking is a philosophy; it's not a recipe.
Author: Marco Pierre White - British ChefPhilosophy , Cooking , Recipe
When you roast a chicken perfectly, there's nothing more delicious.
Author: Marco Pierre White - British ChefYou , More , Nothing , Chicken
One day, a chef moaned that he was too hot, so I took a carving knife in one hand, held his jacket with the other, and slashed it. Then I slashed his trousers. Both garments were still on his body at the time.
Author: Marco Pierre White - British ChefTime , Day , Hot , Chef
The food wasn't very good in the first kitchen I ever worked in. But it was very busy, so I learnt to be fast, absorb pressure, use a knife, and say, 'Yes, chef.'
Author: Marco Pierre White - British ChefGood , Food , Busy , Chef
Good people are always forgiving. They close an eye to one's failings.
Author: Marco Pierre White - British ChefPeople , Good , Eye , Good People
A chef's palate is born out of his childhood, and one thing all chefs have in common is a mother who can cook.
Author: Marco Pierre White - British ChefMother , Born , Chef , Childhood
You can't be a chef and appear on television all the time. It's impossible. At least when I earned my stars, I was always behind my stove.
Author: Marco Pierre White - British ChefYou , Time , Stars , Chef