Phrase by 'Manish Dayal'
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In an Indian kitchen, the focus is on getting the job or dish done right in whatever way possible; however, in a French kitchen there's a clear hierarchy, and a chef has to know where their skills are and not go beyond them.
Author: Manish Dayal - American ActorFocus , Way , Job , Chef
My family barbecued a lot; good barbecue is more complicated than you think.
Author: Manish Dayal - American ActorYou , Family , Think , Good
My aunt and uncle would come over when my mom was making this, or we would go over there when they were making that. That's what food is.
Author: Manish Dayal - American ActorMom , Go , Food , Uncle
Working with Lasse Hallstroem was like a rollercoaster, because he doesn't have one specific vision. It changes daily, or it's always evolving.
Author: Manish Dayal - American ActorAlways , Like , Daily , Vision
I learned how to handle myself in the kitchen - where to stand and how to be out of people's way and how to function like a machine.
Author: Manish Dayal - American ActorMyself , People , Way , Kitchen
Steven Spielberg was my idol growing up. I knew that all of his movies have a very specific message and point of view, and the always are really epic.
Author: Manish Dayal - American ActorAlways , Growing Up , View , Movies
I didn't act in school. I didn't study acting, either. I learned everything when I got to New York.
Author: Manish Dayal - American ActorNew , New York , School , Acting
I actually wanted to first direct and produce, but then I got this very cool opportunity to be in front of the camera once.
Author: Manish Dayal - American ActorFirst , Camera , Cool , Opportunity
I remember once being told by a casting person, years ago, that I shouldn't pursue a career in the business because of the color of my skin. The fact that I remember it today means it stuck with me. I thought that was really stupid advice and advice nobody should ever give someone.
Author: Manish Dayal - American ActorMe , Stupid , Today , Business
One really interesting thing for me was learning about kitchen etiquette, and the differences between an Indian kitchen and a French one. They're different in atmosphere, and also in how chefs maneuver within them.
Author: Manish Dayal - American ActorMe , Learning , Differences , Kitchen
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Don't be afraid of perfection, you'll never reach it (Salvador Dalí)
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