Phrase by 'Maneet Chauhan'
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I always wanted to be a chef. Flavors and food were always of interest to me, but it was how those things brought friends and family together to celebrate not only the special occasions but everyday life. It has been a blessing that I have been able to pursue a career that creates a product that brings people together.
Author: Maneet Chauhan - Indian ChefLife , Me , Family , Blessing
Indian spices can find a place in any cuisine. It's just a matter of opening your mind and palate to new flavors.
Author: Maneet Chauhan - Indian ChefNew , Mind , Place , Matter
Beer is such an integral part of the Indian culture.
Author: Maneet Chauhan - Indian ChefCulture , Beer , Indian , Indian Culture
I have the 3 F's - Family, Food, and Faith in yourself.
Author: Maneet Chauhan - Indian ChefYourself , Family , Food , Faith
My husband and I went to Venice, Italy, for our first-year anniversary and spent a day on the Island of Burano. There, we had lunch at the famed Trattoria al Gatto Nero da Ruggero - one of the most incredible meals of our lives.
Author: Maneet Chauhan - Indian ChefDay , Lunch , Husband , Anniversary
At the end of the day, walk away feeling proud of what you have achieved.
Author: Maneet Chauhan - Indian ChefYou , Day , Feeling , Walk
As soon as you enter Rajasthan, you are hit with colors. It's such a sensory experience. You see women in bright pink and yellow saris, camels pulling carts, historic forts - history on each and every corner.
Author: Maneet Chauhan - Indian ChefYou , History , Women , Yellow
I find inspiration in each and every person that I cross paths with. Every human being I interact with offers me a significant insight on some aspect of life.
Author: Maneet Chauhan - Indian ChefLife , Me , Person , Human Being
Pizza is a great segue into unfamiliar flavors - plus, you can pile on the veggies.
Author: Maneet Chauhan - Indian ChefYou , Great , Pizza , Unfamiliar
The level of competition on 'Iron Chef' was very intense. In fact, I feel like the show provides chefs with a stamp of approval and in many ways lets them know that 'they've arrived.' It was a tough journey, to say the least, but in the end, it provided me with an example how hard work and persistence pays off.
Author: Maneet Chauhan - Indian ChefMe , Work , Hard Work , Journey
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The typical workday, particularly in startup mode, is from nine to six or nine to seven, then you take a two-hour break to work out and eat dinner. By that time, you're relaxed, and then you work until midnight or one A.M. If there was no break with physical activity, you'd be more tired and less alert. (Aaron Patzer)Affiliated links: In case you want to support this project, you can do it by using these links. There will be no cost to you and they may be a little help to the creativity of this project.
