Phrase by 'Lidia Bastianich'
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With the Industrial Revolution, the production of food was delegated to big companies in order for women and men to be in the labour force, to come home, stick something in the oven, and eat. It became a big industry that does not have a love affair with food nor is really concerned about nurturing you or giving you the right nutrition.
Author: Lidia Bastianich - American ChefLove , Home , Women , Food
I was born in Allied-controlled Pola. At the end of World War II, the victorious wartime Allied powers negotiated the details of peace treaties and borders with Italy, Romania, Hungary, Bulgaria, and Finland. The Paris Treaty was signed on February 10, 1947. I was born a few days later.
Author: Lidia Bastianich - American ChefWorld , War , Peace , Born
You can freeze a nice sponge cake and then have a strawberry shortcake any time.
Author: Lidia Bastianich - American ChefYou , Time , Nice , Cake
The best things - when I really feel that I'm communicating, and when I really feel that people are getting it - are simple, straightforward recipes. I think simple is the hardest to achieve because you don't have all those elements to hide behind.
Author: Lidia Bastianich - American ChefYou , People , Simple , Best
There is a history to Italian food that goes back thousands of years, and there's a basic value of respecting food. America is young and doesn't have that.
Author: Lidia Bastianich - American ChefValue , History , America , Food
I'll get home from work on Friday night and take out some beans and soak them. The next morning, I'll put them in a pot for soup, then just keep chopping, chopping, chopping - carrots and celery and cabbage - and in two or three hours, you have this wonderful, mellow soup that fills up the whole house with its aroma.
Author: Lidia Bastianich - American ChefYou , Work , Home , Morning