Phrase by 'Jose Garces'
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There a great ethnic cuisine available to you in Chicago.
Author: Jose Garces - American ChefYou , Great , Chicago , Ethnic
Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.
Author: Jose Garces - American ChefYour , New , Own , Afraid
As long as you remember what you love and why you love it, it will never be far from your heart - or your plate.
Author: Jose Garces - American ChefLove , You , Heart , Long
I studied cooking in Spain after college.
Author: Jose Garces - American ChefCollege , Cooking , After , Spain
Some of the best cooks that I've cooked with, whether it's in New York or Chicago or even here in Philadelphia, are actually Ecuadorians. And there's something about their palates that really just inspires me, and has a really deep sense of flavor.
Author: Jose Garces - American ChefMe , New , Best , Deep
Well, you know, for me, I think Spanish food is festive.
Author: Jose Garces - American ChefYou , Me , Think , Food
If you were a Colombian, you would have your version of an empanada. If you are an Argentinean, you might find a dough that's baked and has a butter sheen on it. And then in Ecuador, you'll find more crispy-fried empanadas. So, yeah, every culture has their own version of empanadas.
Author: Jose Garces - American ChefYou , Your , Find , Culture
I think that a lot of us at home are iron chefs in their own right in that we have to come up with meals real quickly.
Author: Jose Garces - American ChefHome , Own , Think , Real
Chicago is a lot of my background as a chef.
Author: Jose Garces - American ChefBackground , Lot , Chef , Chicago