Phrase by 'Jose Andres'
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I believe in tradition and innovation, authenticity and passion.
Author: Jose Andres - Spanish ChefBelieve , Passion , Tradition , Innovation
The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow.
Author: Jose Andres - Spanish ChefToday , Tomorrow , Tradition , Yesterday
I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.
Author: Jose Andres - Spanish ChefLife , Good , Knowledge , Learning
Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level.
Author: Jose Andres - Spanish ChefSimple , Best , Way , Cooking
A cocktail can be made by the bartender. But the cocktail also can be made by the chef.
Author: Jose Andres - Spanish ChefMade , Chef , Cocktail , Bartender
I always say that I don't believe I'm a chef. I try to be a storyteller.
Author: Jose Andres - Spanish ChefAlways , Believe , Try , Chef
Old cookbooks connect you to your past and explain the history of the world.
Author: Jose Andres - Spanish ChefYou , World , Past , History
The business of feeding people is the most amazing business in the world.
Author: Jose Andres - Spanish ChefPeople , World , Business , Amazing
Cotton candy is the most amazing form of caramelization ever invented by man.
Author: Jose Andres - Spanish ChefMan , Amazing , Candy , Cotton
Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world.
Author: Jose Andres - Spanish ChefPeople , Work , Food , Work Hard