Phrase by 'Joel Robuchon'
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Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses.
Author: Joel Robuchon - French ChefMe , Food , Strong , Cooking
Sushi is taking over the world. It's like pizza: you can get it everywhere.
Author: Joel Robuchon - French ChefYou , World , Like , Pizza
The older I get, the more I realize the truth is the simpler the food, the more exceptional it can be.
Author: Joel Robuchon - French ChefTruth , Food , Realize , Truth Is
There is no such thing as the perfect meal; one can always do better.
Author: Joel Robuchon - French ChefAlways , Better , Perfect , Meal
A few years ago, kids from poor areas in France were asked to draw items of food. For a chicken, they drew a drumstick. For a fish, they drew a fish stick. Those are extremes, but there is a lot that needs to be done to help children discover good food.
Author: Joel Robuchon - French ChefChildren , Good , Food , Good Food
New York in spring and autumn is absolutely beautiful, but the winter is absolutely depressing.
Author: Joel Robuchon - French ChefNew , Beautiful , Autumn , Winter
When new cooks come to work for me, they obviously make mistakes at the beginning or there's some messiness to the presentation. What I always say to them is: 'If you were cooking this for your mother or your girlfriend, would you make those mistakes?'
Author: Joel Robuchon - French ChefYou , Me , Work , Mother
Creating deluxe cuisine is like playing a sport. Always competitive. Always challenging. And if you slow down a bit, you can no longer return to the top level.
Author: Joel Robuchon - French ChefYou , Always , Down , Slow
Taste is developed by the diversity of the products one can sample. I think our children today may be missing an education about food. We must teach them to know their cuisine and to know the equilibrium of nourishment. That is very important for health.
Author: Joel Robuchon - French ChefEducation , Children , Food , Health
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