Phrase by 'Jamie Oliver'
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I wouldn't say that processed food, ready meals and even takeaways aren't relevant to modern life, it's just that over the past 40 years there are three generations of people who have come out of school and gone through their home life without ever being shown how to cook properly.
Author: Jamie Oliver - British ChefLife , People , Home , Food
If Obama wanted to make radical changes to America's health long-term, all he has to do is treble the price of sugar and salt.
Author: Jamie Oliver - British ChefAmerica , Health , Price , Sugar
I left school with basically nothing, I was a special needs kid. I did feel as though my school had let me down.
Author: Jamie Oliver - British ChefMe , Feel , School , Down
What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
Author: Jamie Oliver - British ChefLove , People , Good , Food
The public health of five million children should not be left to luck or chance.
Author: Jamie Oliver - British ChefChildren , Luck , Health , Chance
My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn't put together, and eventually eating charred sausages, feeling brilliant.
Author: Jamie Oliver - British ChefFeeling , Together , Memories , Cooking
The kitchen oven is reliable, but it's made us lazy.
Author: Jamie Oliver - British ChefFood , Us , Kitchen , Lazy
I'm probably a bit romantic about it, but I think we humans miss having contact with fire. We need it.
Author: Jamie Oliver - British ChefNeed , Think , Fire , Romantic
I want Americans to enjoy food. I want them to celebrate food. I want them to, on occasions, to have big cakes and great things. And I want them to indulge.
Author: Jamie Oliver - British ChefGreat , Food , Enjoy , Celebrate
All I ever wanted to do was to make food accessible to everyone; to show that you can make mistakes - I do all the time - but it doesn't matter.
Author: Jamie Oliver - British ChefYou , Time , Food , Mistakes
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Don't be afraid of perfection, you'll never reach it (Salvador Dalí)
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