Phrase by 'Graham Elliot'
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I can't just sit all day on the couch and expect the weight to come off. My goals are my new focus instead of food.
Author: Graham Elliot - American ChefGoals , Focus , Day , Food
I really see food as subjective. It's a creative outlet. It's something that you do for fun. It's a gray area. It's not black and white or right and wrong.
Author: Graham Elliot - American ChefYou , Black , Food , Black And White
I don't get to watch a lot of TV. I just do all my news and reading and 'Meet the Press,' all that fun, exciting stuff.
Author: Graham Elliot - American ChefReading , News , Fun , Meet
I'm in love with 'pure' flavors, things that are natural and delicious, minimally fussed with, that showcase the season.
Author: Graham Elliot - American ChefLove , Things , Pure , Natural
Kids see cooking as a creative outlet now, like soccer and ballet. It gives me hope that things like fast food, childhood obesity and the horrible state of school lunches can be addressed by kids and their parents.
Author: Graham Elliot - American ChefMe , Food , Hope , Childhood
I played the guitar and thought that was what I was going to do as a career. I still record music that is played in my restaurants.
Author: Graham Elliot - American ChefMusic , Career , Thought , Guitar
Chicago's always been known as this meat and potatoes place, and a lot of restaurants play that up. They try to outdo each other by adding another 10 ounces, so their 80 ounce steak becomes a 90 ounce steak with 10 pounds of mashed potatoes on the side.
Author: Graham Elliot - American ChefAlways , Place , Play , Try
Even though I live in and love Chicago, I can't stand deep-dish pizza. I'm a New York-style pizza person.
Author: Graham Elliot - American ChefLove , New , Live , Pizza
Weight is something I've battled all my life.
Author: Graham Elliot - American ChefLife , Something , My Life , Weight
I think that people are getting really excited about different ethnic food, and almost even micro-ethnic food. So it's not just, 'I love Asian,' it's Szechuan or Hunan, this one style from China.
Author: Graham Elliot - American ChefLove , People , Food , Style
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