Phrase by 'Giada De Laurentiis'
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The holidays stress people out so much. I suggest you keep it simple and try to have as much fun as you can.
Author: Giada De Laurentiis - American ChefYou , People , Simple , Stress
I write everything down. I e-mail the second I think of something, or I write notes in my BlackBerry calendar. I set up reminder alerts on my phone. And I have a notebook by my bedside so I can write down any last-minute ideas.
Author: Giada De Laurentiis - American ChefIdeas , Think , Down , Phone
Food brings people together on many different levels. It's nourishment of the soul and body; it's truly love.
Author: Giada De Laurentiis - American ChefLove , Food , Together , Soul
I keep my skin - especially on my face and neck - out of the sun. My brother died of melanoma eight years ago, and I've got SPF on all the time, 24-7. It makes you realize, the sun is a wonderful thing, but it can be a very devastating thing. So sunscreen is key, and a lot of laughter, too.
Author: Giada De Laurentiis - American ChefYou , Time , Face , Brother
Cooking for me is a way to wind down. It's different from cooking on camera, where you have to do everything twice, for a wide shot and a close-up.
Author: Giada De Laurentiis - American ChefYou , Me , Wind , Cooking
I eat a little bit of everything and not a lot of anything. Everything in moderation. I know that's really hard for people to understand, but I grew up in an Italian family where we didn't overdo anything. We ate pasta, yes, but not a lot of it.
Author: Giada De Laurentiis - American ChefPeople , Know , Family , Understand
To a billion people around the world surviving on just a dollar a day, the question of what to eat tonight is more about life and death than about recipes. The struggle of poor people around the globe weighs heavily on me, especially now that I am a mother, which is why I work with Oxfam.
Author: Giada De Laurentiis - American ChefLife , Work , Mother , Death
Pasta doesn't make you fat. How much pasta you eat makes you fat.
Author: Giada De Laurentiis - American ChefYou , Fat , Diet , Pasta
It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.
Author: Giada De Laurentiis - American ChefYou , Yourself , Learning , Chef
My family truly believes they are better cooks than I am. They see me as Giada, not as a celebrity chef. To them I'm just me - their granddaughter, niece, etc., and they're older and wiser. I like that because it keeps you grounded.
Author: Giada De Laurentiis - American ChefYou , Me , Family , I Am
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