Phrase by 'Geoffrey Zakarian'
Warning: We collect thousands of phrases from different public resources. We are not responsible for any incorrect content or inaccurately information related to the phrases we collect on our website. Famous phrases, proverbs, short phrases, phrases from kids. Phrases about friendship, love, cinema, family, humor, motivation, mindfullness, improvement, life and much more. Our only goal is to offer you these phrases as an inspiration so that you can make unique dedications, express your thoughts and emotions or share on your social networks. Enjoy our content.
I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself.
Author: Geoffrey Zakarian - American ChefLove , Myself , Feel , Cooking
Comfort food is really anything you want at that time. That said, I really love Naple-style pizza.
Author: Geoffrey Zakarian - American ChefLove , You , Time , Food
I like tuna when there's a definite streak of deep pink in the middle, medium rare so to speak, and it comes out best when it's not cut too thick.
Author: Geoffrey Zakarian - American ChefBest , Speak , Pink , Deep
I love hotel rooms, so I take pictures of the room and the way out and the lobby, the food and drink.
Author: Geoffrey Zakarian - American ChefLove , Way , Food , Pictures
When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When I finish at night, it is hard to resist the burger.
Author: Geoffrey Zakarian - American ChefMorning , Night , Step , Kitchen
Confit is not something that comes to mind for summer. Usually it means duck confit, made by cooking the legs and thighs in duck fat to preserve them for winter.
Author: Geoffrey Zakarian - American ChefMind , Fat , Cooking , Winter
Determine who you are and what your brand is, and what you're not. The rest of it is just a lot of noise.
Author: Geoffrey Zakarian - American ChefYou , Your , Rest , Brand
How you treat the quiet, shy types is the most important. If you leave them to sit in a corner, they will be noticed, and it will affect everyone's time. I instantly spring on them and treat them as royalty, showing them around and introducing them to everyone so they seem special.
Author: Geoffrey Zakarian - American ChefYou , Time , Important , Treat
I've been working in boutique hotels my whole life.
Author: Geoffrey Zakarian - American ChefLife , Been , Working , Hotels
Everybody these days wants to be a star, including myself. Don't get me wrong, I'm a chef but you want to market yourself and your projects.
Author: Geoffrey Zakarian - American ChefYou , Yourself , Me , Myself
Phrase of the day
www.todofrases.com
I used to always sing my way into the movies and the basketball games or whatever. I'd sing for whoever's on the door, and they'd let me in. I used to think I was Nat King Cole back in the day, you know. So I'd sing something like, 'Mona Lisa, Mona Lisa, men have named you,' and they'd let me in. (Aaron Neville)Affiliated links: In case you want to support this project, you can do it by using these links. There will be no cost to you and they may be a little help to the creativity of this project.
