Phrase by 'Ferran Adria'
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I was 18 when I first started working at a restaurant. I was a dishwasher. I only got the job because I wanted to go to Ibiza for vacation, and washing dishes was the only job I could find.
Author: Ferran Adria - Spanish ChefFind , Job , Vacation , Restaurant
Friends are really important, especially when you've had the successes that I've had. I've gone really far in my career, so they're the ones that keep you humble, keep your feet on the ground.
Author: Ferran Adria - Spanish ChefYou , Friends , Feet , Humble
I don't read books regularly, because I'm always writing them. I've written 30 books, thousands of pages.
Author: Ferran Adria - Spanish ChefAlways , Writing , Because , Books
I cook more theoretically than I do practically. My job is creative, and in the kitchen, the biggest part of my creativity is theoretical.
Author: Ferran Adria - Spanish ChefJob , Creative , Creativity , Kitchen
Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy? Why do we have such a taste and not another? It's all about culture. There is something, however, that I really don't like: bell peppers.
Author: Ferran Adria - Spanish ChefSomething , Like , Culture , Fish
We never have business meals at El Bulli. If it's about business, you're probably not paying much attention to the food.
Author: Ferran Adria - Spanish ChefYou , Never , Business , Food
If I were a customer, and I was given a dish with peppers, I would hate it. I also don't like blood sausage.
Author: Ferran Adria - Spanish ChefLike , Blood , Hate , Customer
I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as a series of really intense hits on the tongue.
Author: Ferran Adria - Spanish ChefDown , Food , Taste , Tongue
It's very hard to be an innovator at the highest level in any discipline. For some chefs it's merely about combining ingredients, but that's something you can do with your eyes closed.
Author: Ferran Adria - Spanish ChefYou , Eyes , Hard , Discipline
I never even dreamed of being a chef, and that's fundamental.
Author: Ferran Adria - Spanish ChefBeing , Even , Never , Chef
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I used to always sing my way into the movies and the basketball games or whatever. I'd sing for whoever's on the door, and they'd let me in. I used to think I was Nat King Cole back in the day, you know. So I'd sing something like, 'Mona Lisa, Mona Lisa, men have named you,' and they'd let me in. (Aaron Neville)Affiliated links: In case you want to support this project, you can do it by using these links. There will be no cost to you and they may be a little help to the creativity of this project.
