Phrase by 'Emeril Lagasse'
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My favorite Aspen memory is saving an upside-down cake that had exploded from the high altitude.
Author: Emeril Lagasse - American ChefMemory , High , Cake , Altitude
You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil.
Author: Emeril Lagasse - American ChefYou , Like , Good , Cooking
I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese bakery in town.
Author: Emeril Lagasse - American ChefUp , Background , Fall , River
I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake.
Author: Emeril Lagasse - American ChefLife , Me , Time , Best
Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving.
Author: Emeril Lagasse - American ChefMusic , Time , Food , Wine
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I always feel I'm blessed, you know. I thank God for letting me use his voice. That's how I see it. (Aaron Neville)Affiliated links: In case you want to support this project, you can do it by using these links. There will be no cost to you and they may be a little help to the creativity of this project.
