Phrase by 'Eddie Huang'
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People talk about perfect timing, but I think everything is perfect in its moment; you just want to capture that.
Author: Eddie Huang - American ChefYou , People , Moment , Think
I had no desire to be a chef, but I had a desire to be someone who was heard.
Author: Eddie Huang - American ChefWho , Desire , Someone , Chef
I choose to be American, I choose to live in the Lower East Side of Manhattan, I choose to have Puerto Rican/Jewish neighbors, and I choose to maintain my Chinese identity.
Author: Eddie Huang - American ChefLive , Identity , American , Choose
I get so disenfranchised reading the news, because global borders and lines we've created are completely unnecessary. That's just another person on the other side, and it's his bad luck that he was born there and it's my good fortune that I was born here. It's all kind of illogical.
Author: Eddie Huang - American ChefGood , Reading , Luck , Born
When I feel off, I read the 'Tao Te Ching' to get my equilibrium right. I started reading it in the eleventh grade.
Author: Eddie Huang - American ChefFeel , Reading , Get , Right
I like a walking culture; I need to be in a city where you can walk everywhere.
Author: Eddie Huang - American ChefYou , Culture , City , Walk
I'm so sick of people misunderstanding Asians in America and what we're about.
Author: Eddie Huang - American ChefPeople , America , Sick , Misunderstanding
For me, juicing isn't about binging and cleansing; I try to incorporate it into a balanced diet.
Author: Eddie Huang - American ChefMe , About , Try , Diet
I wanted to inspire people not to work under a bamboo ceiling. Whatever you are - yellow, black, white, brown - you don't have to allow your skin to define who you are or how you operate your business. There's not one face to anything.
Author: Eddie Huang - American ChefYou , Work , Business , Yellow
I blog because I have something to say.
Author: Eddie Huang - American ChefSomething , Say , Because , Blog
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