Phrase by 'Damaris Phillips'
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I love Seattle. I lived out in Seattle for a while, and the food there is so phenomenal. It's so fresh and gorgeous, and just beautiful and simple. I really love that place.
Author: Damaris Phillips - American ChefLove , Simple , Beautiful , Food
I loved the minute I realized I was good at cooking. Like, I had a moment - I made a roasted chicken, and I remember watching people's faces as they ate it, and I thought at that time, 'Oh, I am good at this.'
Author: Damaris Phillips - American ChefTime , Moment , I Am , Good
Some companies out there make a great burger; Beyond Beef does a great job. But making a burger at home that feels soul-satisfying and fatty and protein-based while still being plant-based was a challenge.
Author: Damaris Phillips - American ChefHome , Great , Job , Challenge
I don't think it exists anymore where you have to be a vegetarian or meat-eater. There's this beautiful gray area that we're all living in now; it just takes some exposure to the different ways to do it.
Author: Damaris Phillips - American ChefYou , Think , Beautiful , Gray
Meatloaf was a pretty big part of our family, and the meatloaf sandwiches were even more.
Author: Damaris Phillips - American ChefMore , Family , Pretty , Big
For a food lover with a big imagination, there's nothing worse than eating the exact same meal several days in a row.
Author: Damaris Phillips - American ChefNothing , Food , Eating , Imagination
With so many delicious varieties and flavors ranging from subtle to bold, Keebler and Carr's crackers are an unexpectedly genius way to celebrate leftovers and serve up one-of-a-kind recipes.
Author: Damaris Phillips - American ChefWay , Genius , Celebrate , Bold
Most people think to make green bean casserole around Thanksgiving and Christmas, but honestly, I make this dish more during the summer, when green beans can be found fresh at the market. I think it is the perfect meal when served with crusty bread, a bountiful salad, and a cup or two of wine.
Author: Damaris Phillips - American ChefPeople , Think , Green , Thanksgiving
When I think of summertime as a kid, I think of my Grampy's gardens full of tomatoes, buckets heaping with blackberries, and countertops lined with an assortment of Ball jars, ready to can the flavor of summer.
Author: Damaris Phillips - American ChefThink , Summer , Kid , Ready
The tradition of canning is still very close to my heart; that's why I'm so excited to team up with the Ball Home Canning experts at Newell Brands to share how truly rewarding the process can be.
Author: Damaris Phillips - American ChefHome , Heart , Team , Tradition
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Don't be afraid of perfection, you'll never reach it (Salvador Dalí)
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