Phrase by 'Curtis Stone'
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I had the opportunity to go to law school, and my dad, who was an accountant, couldn't believe I wanted to walk away from that and start cooking.
Author: Curtis Stone - American ChefBelieve , Walk , Opportunity , Cooking
After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized that there's a huge gap in the market where you have people who develop cookware but who don't actually cook.
Author: Curtis Stone - American ChefYou , People , Time , Home
Now that I'm a dad, I'm practicing what I call 'one- handed cooking,' because I've got something more important in my other arm. I'm whipping up lots of frittatas and omelets.
Author: Curtis Stone - American ChefSomething , Important , Dad , Cooking
Keep it simple in the kitchen. If you use quality ingredients, you don't need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and you're set.
Author: Curtis Stone - American ChefYou , Simple , Good , Food
My American home is L.A., which is the ultimate city for 365 days of summer.
Author: Curtis Stone - American ChefHome , American , City , Summer
I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active.
Author: Curtis Stone - American ChefYou , Me , Service , Chef