Phrase by 'Curtis Stone'

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I had the opportunity to go to law school, and my dad, who was an accountant, couldn't believe I wanted to walk away from that and start cooking.

Author: Curtis Stone - American Chef
  Believe , Walk , Opportunity , Cooking


After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized that there's a huge gap in the market where you have people who develop cookware but who don't actually cook.

Author: Curtis Stone - American Chef
  You , People , Time , Home


Now that I'm a dad, I'm practicing what I call 'one- handed cooking,' because I've got something more important in my other arm. I'm whipping up lots of frittatas and omelets.

Author: Curtis Stone - American Chef
  Something , Important , Dad , Cooking


Keep it simple in the kitchen. If you use quality ingredients, you don't need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and you're set.

Author: Curtis Stone - American Chef
  You , Simple , Good , Food


My American home is L.A., which is the ultimate city for 365 days of summer.

Author: Curtis Stone - American Chef
  Home , American , City , Summer


I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active.

Author: Curtis Stone - American Chef
  You , Me , Service , Chef


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